t's possible to feel just as special at home with any of these killer recipes.
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More than 150 pounds of chocolate, 100 pounds of cocoa powder and 20 years of sweet experience went into "Vegan Chocolate," the new and already bestselling cookbook by pastry goddess Fran Costigan.
These are not only vegan, but allergy free too.
Have your (Valentine's Day) cake and eat it too, while minimizing your negative impact on people, animals and the planet!
Ah chocolate. One of life's glorious pleasures. But did you know the chocolate bar you’re eating may have been produced with child slave labor? Yes,...
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