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Vegetables

5 Ways To Turn Precut Veggies Into Amazing Meals

Posted 12.16.2014 | OWN

These time-savers-in-a-bag aren't just for side dishes. Many can also serve as the building blocks for fantastic main dishes. By Lynn Andriani ...

5 Ways Children Learn To Hate Vegetables

Maryann Jacobsen | Posted 12.05.2014 | Parents
Maryann Jacobsen

Ever wonder why vegetable intake is notoriously low despite the constant news reports and advice about how much we should be eating them? Why do so many people say they don't have time to eat vegetables?

5 Easy And Delicious Thanksgiving Side Dishes

Caroline Phelps | Posted 11.24.2014 | Taste
Caroline Phelps

I've got you covered with five easy to make and tasty sides that will round out your Thanksgiving day feast!

Dressing Up Roasted Brussels Sprouts For The Thanksgiving Table

Susie Middleton | Posted 11.17.2014 | Taste
Susie Middleton

I love it because the veggies can conveniently cook after the turkey comes out of the oven and while the bird is resting.

Orthorexia Isn't Healthful; Neither Is the Standard American Diet

Andy Bellatti | Posted 11.15.2014 | Healthy Living
Andy Bellatti

There is a world of difference between someone who inherently fears and mistrusts food to the point where they jeopardize their health and someone who is well-informed and aware of what they put into their body.

Beyond Pumpkin: Meet Its Cousins

Susan Liang | Posted 11.14.2014 | Healthy Living
Susan Liang

Squashes run the fall. While pumpkins get the most attention, its cousins are equally as tasty and versatile. The next time you're in the grocery store or at your local farmers market, branch out and try a different squash.

9 Great Gluten-Free Thanksgiving Side Dishes

Phoebe Lapine | Posted 11.10.2014 | Taste
Phoebe Lapine

You can easily round out the turkey day traditional dishes with sides that accommodate a variety of dietary restrictions.

Kate Bratskeir

Does It Zoodle?

HuffingtonPost.com | Kate Bratskeir | Posted 10.23.2014 | Taste

We put a bunch of things into the spiralizer to see what foods would turn into zoodles.

22 Vegetarian Meals That Have More Protein Than A Burger

The Huffington Post | Kate Bratskeir | Posted 10.02.2014 | Taste

Happy World Vegetarian Day!

Start Your Morning With A Gingery Vegetable Smoothie

Food52 | Posted 11.10.2014 | Taste
Food52

It looks so vibrantly pink, it convinces you that it's going to taste sweet and fruity, something like raspberry sorbet.

Salads by Rafi Cohen

Saloona | Posted 11.10.2014 | Taste
Saloona

Israeli chef Rafi Cohen's new cookbook is devoted entirely to salads -- fresh, cooked, fried and baked; cold and hot.

Cooking Off The Cuff -- And Out Of A Box

Edward Schneider | Posted 11.10.2014 | Taste
Edward Schneider

This was not the five pounds of zucchini that lots of CSA subscribers are probably finding on the doorstep.

The 50 States Of Superfoods

The Huffington Post | Sarah Klein | Posted 09.09.2014 | Healthy Living

From every state's unofficial dessert to the fattiest foods in the U.S., state-by-state food rankings often leave much to be desired among those of us...

Chefs, Breeders Pair Up To Create Tastier Vegetables

AP | M.L. JOHNSON | Posted 10.31.2014 | Green

VERONA, Wis. (AP) — There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from ...

Laura Marano Shares Her Secret To Actually Liking Vegetables

Laura Marano | Posted 10.25.2014 | Teen
Laura Marano

To the teens reading this who typically categorize vegetables as "gross," "uneatable" and "Ew, a healthy food?" I get it. Let's be honest here: veggies have a pretty terrible rep.

6 Vegetables That Might Save Your Life

Posted 08.25.2014 | Healthy Living

By Timothy Gower for Men's Journal If there's one food that no one -- not your doctor, your nutritionist or even your mother -- will tell you to ea...

5 Veggie Burgers That Don't Suck

Tasting Table | Posted 10.19.2014 | Taste
Tasting Table

When's the last time a veggie burger had you on the edge of your seat?

How Growing Your Own Vegetables Will Make You A Happier Person

Jason Saltmarsh | Posted 10.18.2014 | Green
Jason Saltmarsh

The vegetable garden represents a small effort on the part of the gardener to be a producer and not just a consumer, to give and not take, to create something beautiful and useful where nothing existed before.

4 Foods You Should Grill Wrapped in Bacon Now

Steven Raichlen | Posted 10.15.2014 | Taste
Steven Raichlen

Use the following ideas as a springboard for your own imagination. Sweetbreads? Asparagus? Pears? The possibilities are endless.

How To Slice, Dice, Peel And Pit Your Favorite Produce In Seconds

The Huffington Post | Kate Bratskeir | Posted 08.11.2014 | Taste

Ain't nobody got time for grueling food prep.

An Eggplant With A Yolk? These Fruits And Veggies Are Not What They Seem!

The Huffington Post | Sara Boboltz | Posted 08.06.2014 | Arts

What you see is definitely not an orange.

Cooking Off the Cuff: Compartmentalizing a Stuffed Summer Squash

Edward Schneider | Posted 10.06.2014 | Taste
Edward Schneider

Despite its vastness, the monster squash and its Everest of stuffing made for a light meal, even supplemented with good crusty bread.

How Vegetables Can Save the World

Danielle Nierenberg | Posted 10.04.2014 | Healthy Living
Danielle Nierenberg

Clearly, vegetables are essential to the survival of individuals and communities, especially in the face of climate change. We need to invest more in vegetables to create a food system that nourishes both people and the planet!

How To Make Chilled Sweet Corn Soup With Coconut Milk

Viviane Bauquet Farre | Posted 09.30.2014 | Taste
Viviane Bauquet Farre

This chilled soup captures the essence of sweet summer corn in the most magnificent way.

Love You, Hate Your Food

Holly Leber | Posted 09.30.2014 | Healthy Living
Holly Leber

I secretly (publicly) would love it if he would learn to love produce the way I do, the same way I know he wishes I would eat a steak. At this point, though, besides it having no appeal, I'm pretty sure my body would violently reject red meat, were I to eat it.