iOS app Android app

Vegetables

Start Your Morning With A Gingery Vegetable Smoothie

Food52 | Posted 09.10.2014 | Taste
Food52

It looks so vibrantly pink, it convinces you that it's going to taste sweet and fruity, something like raspberry sorbet.

Salads by Rafi Cohen

Saloona | Posted 09.10.2014 | Taste
Saloona

Israeli chef Rafi Cohen's new cookbook is devoted entirely to salads -- fresh, cooked, fried and baked; cold and hot.

Cooking Off The Cuff -- And Out Of A Box

Edward Schneider | Posted 09.10.2014 | Taste
Edward Schneider

This was not the five pounds of zucchini that lots of CSA subscribers are probably finding on the doorstep.

The 50 States Of Superfoods

The Huffington Post | Sarah Klein | Posted 09.09.2014 | Healthy Living

From every state's unofficial dessert to the fattiest foods in the U.S., state-by-state food rankings often leave much to be desired among those of us...

Chefs, Breeders Pair Up To Create Tastier Vegetables

AP | M.L. JOHNSON | Posted 08.31.2014 | Green

VERONA, Wis. (AP) — There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from ...

Laura Marano Shares Her Secret To Actually Liking Vegetables

Laura Marano | Posted 08.25.2014 | Teen
Laura Marano

To the teens reading this who typically categorize vegetables as "gross," "uneatable" and "Ew, a healthy food?" I get it. Let's be honest here: veggies have a pretty terrible rep.

6 Vegetables That Might Save Your Life

Posted 08.25.2014 | Healthy Living

By Timothy Gower for Men's Journal If there's one food that no one -- not your doctor, your nutritionist or even your mother -- will tell you to ea...

5 Veggie Burgers That Don't Suck

Tasting Table | Posted 08.19.2014 | Taste
Tasting Table

When's the last time a veggie burger had you on the edge of your seat?

How Growing Your Own Vegetables Will Make You A Happier Person

Jason Saltmarsh | Posted 08.18.2014 | Green
Jason Saltmarsh

The vegetable garden represents a small effort on the part of the gardener to be a producer and not just a consumer, to give and not take, to create something beautiful and useful where nothing existed before.

4 Foods You Should Grill Wrapped in Bacon Now

Steven Raichlen | Posted 08.15.2014 | Taste
Steven Raichlen

Use the following ideas as a springboard for your own imagination. Sweetbreads? Asparagus? Pears? The possibilities are endless.

How To Slice, Dice, Peel And Pit Your Favorite Produce In Seconds

The Huffington Post | Kate Bratskeir | Posted 08.11.2014 | Taste

Ain't nobody got time for grueling food prep.

An Eggplant With A Yolk? These Fruits And Veggies Are Not What They Seem!

The Huffington Post | Sara Boboltz | Posted 08.06.2014 | Arts

What you see is definitely not an orange.

Cooking Off the Cuff: Compartmentalizing a Stuffed Summer Squash

Edward Schneider | Posted 08.06.2014 | Taste
Edward Schneider

Despite its vastness, the monster squash and its Everest of stuffing made for a light meal, even supplemented with good crusty bread.

How Vegetables Can Save the World

Danielle Nierenberg | Posted 08.04.2014 | Healthy Living
Danielle Nierenberg

Clearly, vegetables are essential to the survival of individuals and communities, especially in the face of climate change. We need to invest more in vegetables to create a food system that nourishes both people and the planet!

How To Make Chilled Sweet Corn Soup With Coconut Milk

Viviane Bauquet Farre | Posted 07.31.2014 | Taste
Viviane Bauquet Farre

This chilled soup captures the essence of sweet summer corn in the most magnificent way.

Love You, Hate Your Food

Holly Leber | Posted 07.31.2014 | Healthy Living
Holly Leber

I secretly (publicly) would love it if he would learn to love produce the way I do, the same way I know he wishes I would eat a steak. At this point, though, besides it having no appeal, I'm pretty sure my body would violently reject red meat, were I to eat it.

How To Make Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

Viviane Bauquet Farre | Posted 07.24.2014 | Taste
Viviane Bauquet Farre

My only advice? Make extra, because they disappear fast!

Clean Your Home With Farmers Market Finds

Saudia Davis | Posted 07.28.2014 | HuffPost Home
Saudia Davis

As the founder of an eco-friendly cleaning company, I can't help but use some of those glorious farmers market finds to create effective (and economical) DIY cleaning solutions. Here are 5 farmers market products that are cleaning powerhouses.

How To Make Sautéed Haricots Verts With Fresh Corn And Chives

Viviane Bauquet Farre | Posted 09.09.2014 | Taste
Viviane Bauquet Farre

It makes a great addition to all the summer meals you already know and love.

How To Make Chinese Steamed Buns From Scratch

Food52 | Posted 09.07.2014 | Taste
Food52

The result is a fantastically crisp and flavorful bottom crust paired with a bun that is still as fluffy and soft as ever.

3 Things to Think About Before You Urge Your Kids to Eat Their Veggies

Ayala Laufer-Cahana, M.D. | Posted 09.06.2014 | Parents
Ayala Laufer-Cahana, M.D.

Do you enjoy being nudged? Criticized? Neither do your kids. If you've never told them that eating vegetables is good and tasty go ahead, but if you've already said it before, trust that the tune's already playing in their head.

7 Easy Vegetarian Recipes For Summer Grilling

Phoebe Lapine | Posted 09.01.2014 | Taste
Phoebe Lapine

There are few occasions where being a vegetarian is particularly depressing, and most of them involve social gatherings around a grill.

How To Make Parmesan Broth, Plus 6 Ways To Use It

Food52 | Posted 08.24.2014 | Taste
Food52

Turning your Parmesan rinds into a rich, cheesy broth is the best way to get the most bang out of your aged, funky, Italian buck.

Food Curated: A Dressing That Makes You Wanna Eat Your Vegetables

Liza de Guia | Posted 08.24.2014 | Taste
Liza de Guia

Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese dressing company based in New York City. MOMO Dressing isn't big, but it should be.

5 Ways to Pack Flavor Into Your Summer Vegetables

Food52 | Posted 08.17.2014 | Taste
Food52

Here are a few simple tricks that will add complexity and depth of flavor to any dish.