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Vegetables

41 Sneaky Ways To Eat More Vegetables (With Recipes!)

The Huffington Post | Kate Bratskeir | Posted 06.17.2014 | Healthy Living

If consuming your recommended two to three cups of vegetables every day feels like a chore, it's obvious you've yet to tap into the artful, enchanting...

12 Love Poems To Our Favorite Vegetables

The Huffington Post | Posted 06.17.2014 | Healthy Living

Aside from actually eating your vegetables, we can't think of a better way to celebrate Eat Your Vegetables Day than to toast our favorite fruits of t...

How To Make A Vinaigrette Without A Recipe

Food52 | Posted 08.16.2014 | Taste
Food52

When we cook, we need vinaigrettes like we need salt.

Easy Jicama Fries We Know You'll Love

Food Fanatic | Posted 08.09.2014 | Taste
Food Fanatic

Whichever way you enjoy your jicama fries, just make sure you do. They're not to be missed!

Get Home, Get Wine, Eat Food, Summertime

Courtney McKinney | Posted 08.03.2014 | Healthy Living
Courtney McKinney

Eating well, moving, and cooking don't have to be chores. They can compliment each other so you'll have more time to go back to watching TV or whatever you would rather be doing (although once you start moving to the music you may find you prefer that to watching TV).

Sweet Spicy Carrot Ginger Soup

Food Fanatic | Posted 07.30.2014 | Taste
Food Fanatic

This soup is incredibly easy to make. Simply sauté the onion, carrots, garlic, and ginger with the spices, toss it all in a blender with the rest of the ingredients and blend until creamy bliss results. The warm ginger and spices bring a little heat and intrigue to the soup.

What Would It Take to Get People Eating Their Fruits and Veggies?

Ayala Laufer-Cahana, M.D. | Posted 07.23.2014 | Healthy Living
Ayala Laufer-Cahana, M.D.

Eating more fruits and veggies is the most tried and true piece of nutrition advice ever to be given -- health experts agree on it, and it has been withstanding the test of time and further research for many decades.

Lemony Onions Are Your New Favorite Side Dish

Bon Appetit | Posted 07.20.2014 | Taste
Bon Appetit

Rochelle Bilow, photo by Yossy Arefi If you've never considered the onion as a side dish, it's about time you took a good, long look at these love...

A Kale-Brussels Sprout Hybrid: It's a Thing

SELF | Posted 07.19.2014 | Taste
SELF

A British veggie breeding company called Tozer Seeds has cross-bred two of our favorite greens, kale and Brussels sprouts, to create a hybrid they're calling "Kalettes."

The Beekman 1802 Heirloom Vegetable Cookbook + A Tomato Tart Recipe

Maria Rodale | Posted 07.14.2014 | Home
Maria Rodale

Vegetables haven't quite won a place in the hearts of kids (or even some adults), and often required the hard-sell approach.

A Primer for CSA Season

Liz Neumark | Posted 07.14.2014 | New York
Liz Neumark

CSA season is upon us. If you're not familiar with the process, consumers pay an upfront fee entitling them to a 22-week-long weekly pickup of whatever is harvested on the farm each week. It's a great system: the farmer gets paid upfront and can buy supplies, and consumers get farm-fresh produce.

11 Smoothies To Get You In Shape For Summer

Spoon University | Posted 07.14.2014 | Taste
Spoon University

Dust off your blender and get to work.

How to Peel a Pepper

Food52 | Posted 05.14.2014 | Taste
Food52

Peter Piper may have picked a peck of pickled peppers, but the jury's still out as to whether he peeled them.

How To Use Kale Stems

Food52 | Posted 05.13.2014 | Taste
Food52

Where its bitter leaves will relax for a raw salad, kale's tough stalks don't let down their walls.

Easy Ways To Sneak In More Fruits And Veggies

KnowMore TV | Posted 07.09.2014 | Healthy Living
KnowMore TV

If you thought fitting in five fruits and veggies a day was tough, hold onto your fruit bowl: New research from the University College London suggests that we need at least seven servings of fruits and vegetables a day for optimal health. Holy zucchini! That's a lot of produce.

All About Blanching

Food52 | Posted 06.22.2014 | Taste
Food52

After a winter of braising, roasting, boiling, and baking, we are eager for the low-maintenance vegetables of spring.

Vegetables Are Now Invading Desserts

Anneli Rufus | Posted 04.21.2014 | Taste
Anneli Rufus

Actual chefs are making sweet desserts with "savory" vegetables. I mean it.

Sides So Tasty You Won't Even Care About The Entrée

Posted 04.17.2014 | OWN

These 6 easy recipes from the new cookbook Choosing Sides single-handedly make any meal. By Lynn Andriani Keep in touch! Check out HuffP...

5 White Vegetables You Should Eat More Of (And Why)

Posted 04.16.2014 | Healthy Living

By Bonnie Taub-Dix, MA, RDN, CDN Everyone knows that once spring is in the air, we can welcome back our white wardrobes. Why wait till Memorial Day...

Climate Change This Week: The Ultimate Reality Series, Zombie Oil, and More!

Mary Ellen Harte | Posted 06.10.2014 | Green
Mary Ellen Harte

Today, the Earth got a little hotter, and a little more crowded. Daily Climate Change: Global Map of Unusual Temperatures, Apr 9, 2014 How unusua...

How Zoodles And Spirals Will Change The Way You Eat Veggies

The Huffington Post | Kate Bratskeir | Posted 04.14.2014 | Taste

Meet your new favorite kitchen tool.

Fruits and Vegetables: This Is What Your Grandma Never Taught You

John Berardi, Ph.D. | Posted 06.09.2014 | Healthy Living
John Berardi, Ph.D.

Fruits and vegetables' vibrant colors tell the story of their "super powers." You see, it's their "phytonutrients," or plant nutrients, that help us fight disease and stay stronger for longer.

The Case for Produce

Melody Moezzi | Posted 06.08.2014 | Healthy Living
Melody Moezzi

I never had to say nectarine, so I knew it -- and quince and honeydew and eggplant and persimmon and cucumber and more -- only in Farsi. I just didn't have to use those words often enough in the presence of Americans to notice I hadn't learned them.

Surprising Ways Countries Eat Avocados Around The World

The Daily Meal | Posted 06.04.2014 | Taste
The Daily Meal

You'll be pleasantly surprised by the versatility of the avocado.

The Oldest Nutrition Advice May Be The Wisest

Julie Upton | Posted 06.05.2014 | Healthy Living
Julie Upton

There's more nutrition information available to all of us than ever before, but consumers seem more confused about what to eat.