Two Angry Moms: The Genesis Of The Movie And The Movement
When I set out to make a documentary on school food several years ago, I was advised to steer clear of involvement in my own school district. Why?
When I set out to make a documentary on school food several years ago, I was advised to steer clear of involvement in my own school district. Why?
What we're seeing is just the beginning, too. Meat consumption has increased five-fold in the past fifty years, and is expected to double again in the next fifty. It sounds like a lot of bad news, but in fact it's quite the opposite.
As an eco-raw food chef and author, folks often ask me what I eat. I'll show you here what I ate yesterday, and you'll see it's hardly carrot sticks and celery.
If you're wondering about the recent articles claiming that a study found that high-protein diets help lose weight and drop cholesterol, please take a...
Let's show this industry that we care, and demand a more humane product. It's a sad truth, but for millions of animals across America, that red plate could be a vote for a greener future.
So my grandmother emailed, mid-category 1 hurricane, to tell me she's concerned for my health, because she thought I said I was going vegetarian full-time -- gotta have enough protein.
It's easy and delicious. Good for animals, good for the planet, good for the soul.
Numerous celebrities, including Alicia Silverstone, Debra Skelton, Ed Begley Jr., and Jerry Cesak were there helping save our animal friends from cruelty and neglect.
Once you start paying attention, you just can't avoid the bad news about meat consumption: 70 percent of chickens in the U.S. are fed arsenic; that's right--arsenic, as in poison.
Factory farming pollutes our air and water, reduces the rainforests, and goes a long way to create global warming.
Although many people tend to stop eating red meat before they give up chicken, turkey, or fish, from a humane standpoint, this is backwards.
This is the 2nd of 5 webisodes I shot for the Virtual Channel Network. I will show you a great protein powerhouse smoothie recipe that's super fast and easy to make.
When I tell people I'm a vegan, the most popular question inevitably follows: "But, how do you get enough protein?" There it is again, the meat industry's most potent weapon against vegetarianism -- the protein myth.
American media coverage of China tends to slant one of two ways: toward fat, happy and unquestioning globalization, or small-minded, unblinking provincialism.
Barbie and I don't have a lot in common. For one thing, I'm biodegradable and she's not. But we do agree on one thing; math is hard. For example, how ...
The amount of energy to produce a single hamburger is equivalent to the fuel it takes to drive 20 miles. That makes your trip to the golden arches very environmentally unfriendly -- even in a Prius.
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people are more aware of the process of and repercussions due to the production of food. so let us consider that healthier [sic] (a "sic" i agree with) foods currently cost more. this is due to their 1. rarity 2. import costs 3. production costs.let's take an example less obvious than say, organic, locally grown fruit. let's say that people start to realize most sliced bread is infused with corn syrup as a sweetener. said people being to resist these breads, opting for breads that advertise themselves as "corn syrup free."
awareness has been initiated, we may say, among the majority class (that is to say, not granola-eating-hippies, as my boyfriend calls the now-burgeoning under class). it is easy to see that many production companies will find other ways to sweeten bread, & thus, look for more affordable ways to do so. why are foods sweetened with agave nectar usually so expensive? well, because they are 1. rare (prompt higher prices) 2. have to be imported 3. cost (currently) more to produce than corn syrup. however, here's the big question: what happens to the corn producers when companies like coca cola, nabisco, & wonder bread slowly phase out corn syrup? or any other food for that matter? personally, i have really enjoyed the success of local food markets, natural food stores, organically grown produce, and general awareness of health of body and earth of recent years. however, i do think that the agricultural System is less evil than most democrats believe, and really a product of extremely shoddy managerial directive from the horribly run USDA & FDA regulators. if we show farmers there is an alternative, then perhaps a unified solution can be reached. let us opt for showing just how marketable foods are when they are more thoughtfully produced.
it is not that affordable food is on the decline. it is that a change in market awareness has changed consumer desire, & therefore, consumer consumption.
Soybeans have estrogen in them thats why the fish are screwed up. We have to legalize hemp. Hemp produces 8 times more bio-diesel. Hemp is NO-TILL farming. We will have to battle the Democrats to get this done. Growth hormones and feed lots must be outlawed. They wont go away on their own! Grass-fed beef is great.
I drove from NC to South Dakota last summer: From eastern Iowa to SD, as far as the eye could see in any direction, on Interstates or secondary roads were endless fields of corn and soybeans.....most of it not edible by humans, but rather for livestock or fuel.
As a result, commodities are in shorter supply and becoming more expensive. Happening everywhere. In poorer countries there have already been food riots.
Besides, "cheap and abundant" is not really all that desirable anyway: Look at all the sickly fat people running around, look at what factory farms are doing to the environment as well....look at what we are doing to animals.
Eat local, eat a little less. It won't kill you.
http://www.eatwellguide.org/i.php?pd=Home
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