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Wagyu Beef

Farm to Fork Across America: Hunger for Humanely Raised Beef With a Nutritional Twist

Julie Ann Fineman | Posted 03.10.2014 | Food
Julie Ann Fineman

Co-authored with Lee Glenn A Hoosier farmer taking on the beef industry over the nutritional value of our beef supply! Beef high in anti-oxidants...

Bangkok Travel: Eating is the Entertainment

Carolyn O'Donnell | Posted 03.01.2014 | Travel
Carolyn O'Donnell

Study the Bangkok skyline at night, and it will feel as if the city is already delivering on some futuristic promise. Eat at some of its dynamic new restaurants, and you can taste it.

Getting Wonky about Wagyu

Adam Sobel | Posted 02.25.2013 | Food
Adam Sobel

I've been lucky to have a lot of fantastic culinary adventures in my career and foremost among them is my trip to the Meat Grading and Auction House in Tokyo, where I saw firsthand the wagyu grading and auction process. It was an incredibly educational -- and delicious -- day.

How To Get Around An Export Ban On Japanese Beef

Zester Daily | Posted 09.16.2012 | Food
Zester Daily

Not many people eat a steak they love so much they become a rancher, but, in essence, that's what Robert Estrin did.

The 'Maserati' Of Meat

AP | MICHAEL HILL | Posted 10.09.2011 | Food

CAZENOVIA, N.Y. -- Half a world away from the secretive farms that produce Japan's legendary Kobe beef, Jerry Wilson raises the American version of th...

'Kobe' Burgers Debunked

John Barrett | Posted 08.14.2011 | Chicago
John Barrett

If you're a burger lover, you've undoubtedly noticed the trend of restaurants flaunting "Kobe" beef burgers, usually with inflated price tags. is here to help clarify.