Evidence Mounts That Hatchery Salmon Harms Wild Salmon
A recently published collection of 23 peer-reviewed and independent studies found evidence that some salmon from hatcheries are harming wild salmon po...
A recently published collection of 23 peer-reviewed and independent studies found evidence that some salmon from hatcheries are harming wild salmon po...
Chris Wood | Posted 04.17.2012
Bristol Bay demonstrates that some places should be left free of industrial development because their natural resource values, and the benefits they provide to people, outstrip short-term development values.
The Huffington Post | Joe Satran | Posted 02.09.2012
Four years ago, the once-mighty Chinook salmon runs in California and Oregon were so small that the states agreed to an unprecedented moratorium on fi...
Joel Reynolds | Posted 12.21.2011
In the Lake and Peninsula Borough, the residents have approved a prohibition against large-scale resource extraction that would destroy or degrade salmon habitat. In a historic result against enormous odds, the Save Our Salmon initiative has prevailed.
Joel Reynolds | Posted 12.06.2011
Tuesday October 4, 2011 -- was a big day in southwest Alaska. It marked the conclusion of voting on the Save Our Salmon ("SOS") initiative being considered by the residents of the Lake and Peninsula Borough, where the massive Pebble Mine is proposed to be built.
Nicole Betancourt | Posted 09.20.2011
Next year, developers plan to apply for permits for the construction of America's largest open-pit copper and gold mine, in the heart of Alaska's most valuable salmon runs. It's not too late for us to stop them if we act now.
AP | By MARY CLARE JALONICK | Posted 08.16.2011
WASHINGTON -- The House voted Wednesday to prohibit the Food and Drug Administration from approving genetically modified salmon for human consumption....
Chris Genovali | Posted 05.25.2011
A new study provides the first link between salmon farms and elevated levels of sea lice on juvenile Fraser River sockeye salmon in British Columbia.
Chris Genovali | Posted 05.25.2011
Take some pellets with fish meal, add a dash of pink chemical pigments, sprinkle with antibiotics, decorate with bacteria and viruses, glaze with PCB's and you have your average farmed salmon fillet.
Brad Friedman and Desi Doyen | Posted 05.25.2011
a href="http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=324031097"> TWITTER: @GreenNewsReport. The 'GNR' is also now available on y...
Slashfood | Clare Leschin | Posted 05.25.2011
For you eaters who avoid farm-raised salmon and instead seek out wild-caught varieties, your job just got a little more complicated. According to Th...
Jerusha Klemperer | Posted 05.25.2011
With fears about mercury levels in fish, concern about seafood from China, and news of the impending extinction of the Bluefin tuna, many of us have seafood anxiety on the brain.
Brad Friedman and Desi Doyen | Posted 05.25.2011
TWITTER: @GreenNewsReport Now available via Stitcher Radio's way cool app! Listen on your iPhone, Android, Palm Pre and BlackBerry! IN TODAY'S RADIO...
The Daily Green | Brian Clark Howard | Posted 05.25.2011
Big box retailer Target has already won accolades from greens for being out front in stocking sustainable fashion and phasing out toxic PVC plastics f...
Neil Zevnik | Posted 05.25.2011
The omega-3 essential fatty acids make salmon one of the brightest of superstars in the food firmament, offering myriad health benefits to people young and old.
Trey Borzillieri | Posted 05.25.2011
The average consumer is so uninformed about fish that looking through the glass case and pointing is like hitting a button on a vending machine with signage in a foreign language.
AP | GENE JOHNSON | Posted 05.25.2011
SEATTLE — A panel of federal appellate judges is being asked to decide whether the government should count hatchery-raised salmon and steelhead ...
Posted 05.15.2012