Food And Wine All-Stars Dish On Thanksgiving
For this quintessential American holiday, I asked food and wine luminaries for their Thanksgiving meal plans, thoughts, memories and advice.
For this quintessential American holiday, I asked food and wine luminaries for their Thanksgiving meal plans, thoughts, memories and advice.
Craig "Meathead" Goldwyn | Posted 11.24.2009 | Style
You'll need something quenching to wash down overcooked turkey, something with a hint of sweetness so it won't taste bitter with the side dishes, something tart enough to cut their sweetness, and something friendly that everybody will love.
New York Times | Eric Asimov | Posted 11.10.2009 | Style
FOR six consecutive years, the Dining section's wine panel has gathered for an early Thanksgiving meal. The mission: to taste potential holiday wines,...
The Observer | Jamie Doward | Posted 11.07.2009 | Living
Drug addiction clinics say they are becoming increasingly concerned by the health risks associated with the chemical -- the only known example of the ...
AP | Michelle Locke | Posted 11.05.2009 | Style
Michelle Locke, AP: What goes well with Slim Jims and Slurpees? 7-Eleven wine, naturally. The convenience store chain announced Tuesday it is gettin...
Jean-Charles Boisset | Posted 10.15.2009 | Green
As we make wine in one of the most economically trying times in recent history, I predict that among those who prosper in these tough times, we will find a shared philosophy and a commitment to a triple bottom line.
Brad Haskel | Posted 10.12.2009 | Style
In a profession where confusion and pretense reign supreme, sometimes there is a voice of reason.
Reuters | Posted 10.09.2009 | Style
A survey of more than 1,000 U.S. respondents found 48 percent planned to visit a U.S. vineyard this year, with 40 percent planning to do so this autum...
nytimes.com | R.M. Schneiderman and Kate Galbraith | Posted 10.07.2009 | Green
According to Jean-Charles Boisset, the president of Boisset Family Estates, whose portfolio includes DeLoach, the barreling method reduces the carbon ...
Youth Radio -- Youth Media International | Posted 10.06.2009 | Living
They say to start saving when you're young. After my 21st birthday I took this advice and made a commitment to cut down on spending. Unfortunately, beginning to save and turning 21 seem to mix about as well as Bailey's Irish cream and lime juice.
Posted 10.06.2009 | World
Australian police are gearing up for an annual crackdown on motor-racing fans - limiting race-goers to 24 cans of beer a day. The BBC reported that...
Steven Weber | Posted 10.01.2009 | Living
The last several months have highlighted, more than any time I can remember, the confluence of commerce and politics, loss of faith in government, and widespread acceptance of cartoon scenarios.
Brad Haskel | Posted 09.28.2009 | Style
What happens when the prized bottle of rare Nuits St. Georges, on the wine list for $550 that was bought at an auction is rejected? What is the proper course of action here?
Brad Haskel | Posted 11.13.2009 | Living
In these economic times, what is the best outlook for a wine program? As the Supreme Court Justice Potter Stewart famously said, "I'll know it when I see it."
Alex Henry | Posted 11.11.2009 | Style
Bordeaux/Burgundy: A Vintage Rivalry, is an excellent short book by Jean-Robert Pitte, who says that terroir, that principle sacred to French winemakers, isn't everything.
Danielle Cavallucci | Posted 10.17.2009 | Business
I am loath to understand why, in this day and age, the female body is banned and blamed for its potential to incite unsavory behavior in what should be responsible adults.
The Daily Green | Gloria Dawson | Posted 09.29.2009 | Green
Being budget conscious, wine savvy and eco-friendly is all the rage. (We'll drink to that!) These reviews of the best boxed wines make it easy. ...
Brad Haskel | Posted 09.27.2009 | Style
When people ask me where I look to find the best values in wine, I hesitate. But I am reminded of a quote from the old time baseball player Wee Willie Keeler: "You gotta hit 'em where they ain't."
Marlene Rossman | Posted 09.05.2009 | Style
In this, the post "crash" economy, you really need to know about the up- and-coming-winemakers who are crafting the most exquisite wines at reasonable prices.
Huffington Post | Barbara Fenig | Posted 09.03.2009 | Green
We here at HuffPost Green are always striving to green our lifestyles, so we thought we would pass along Greenopia's directory of sustainable United ...
AP | Posted 09.03.2009 | Style
HOPKINTON, Mass. — A $20,000 bottle of wine stolen from a Hopkinton, Mass., liquor store has been returned unopened. The bottle of 1945 Mouton ...
AP | ALAN SCHER ZAGIER | Posted 08.30.2009 | Style
COLUMBIA, Mo. — Soured on the real estate market, Columbia broker Bob Walters has found what he hopes is a more fruitful pursuit: growing grapes...
AP | John Flesher | Posted 07.31.2009 | Style
TRAVERSE CITY, Mich. - Attention, traveling foodies: Something yummy is happening in the Traverse City area, and it's even grabbed the attention of lu...
nytimes.com | Roni Caryn Rabin | Posted 07.17.2009 | Living
By now, it is a familiar litany. Study after study suggests that alcohol in moderation may promote heart health and even ward off diabetes and dementi...
Robert Rosenthal | Posted 11.23.2009 | Style