iOS app Android app

World Vegetarian Day

Vegetarian Food Porn That'll Even Convert The Carnivores

Posted 10.01.2013 | Taste

In honor of World Vegetarian Day, a collection of gorgeously filthy imagery.

Meatless Monday: Eating to Save the World

Ellen Kanner | Posted 11.30.2013 | Green
Ellen Kanner

Tomorrow is World Vegetarian Day, kicking off a whole month of meatless joy and awareness. Just in time, too, because honey, people need some of both....

LOOK: 10 Mouth-Watering Vegetarian Wedding Entrees

Posted 10.01.2012 | Weddings

Going meat-less at your wedding might make some of your guests roll their eyes. But we're guessing that, after trying one of these eight dishes, they'...

Happy World Vegetarian Day!

Posted 10.01.2012 | Green

While we tip our hats to the meatless population every Monday, this upcoming week is particularly significant: October 1st is World Vegetarian Day, ki...

Thirty Days, Thirty Reasons, Thirty Ways: Go Vegetarian In October!

Kathy Stevens | Posted 11.28.2012 | Food
Kathy Stevens

So on Monday, October 1, is World Vegetarian Day--the kickoff for Vegetarian Awareness Month than runs throughout October. If you've been toying with the idea of going vegetarian, then let me be your cheerleader, and let the following lists inform and inspire! Good luck...and please share your journey!

PHOTOS: Over 30 Vegetarian Celebrities

The Huffington Post | Bonnie Christian | Posted 12.01.2011 | Green

Whether you're a hardcore vegan or a "weekday vegetarian," it's time to celebrate all things animal product-free during Vegetarian Awareness Month, wh...

Meatless Monday: The Earth Is An Apple

Ellen Kanner | Posted 11.26.2011 | Green
Ellen Kanner

Have an apple. Have two. Because this week, we get not one but two holiday opportunities to make the world a better place.

Tricks and Treats of the Vegan Lunch Box

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

Now's the perfect time to get acquainted with Jennifer McCann, the veggie-loving blogger who began documenting the delicious and delightfully inventive plant-based lunches she created for her son.