You'll want to eat these all summer long.
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Vegetables are at their best when baked in bread.
I have a confession: I don't like vegetables. As an adult, I understand their importance and the nutritional value they bring, but I just can't get over my childlike aversion to anything green and slimy.
The juice and zest from the lemon makes this dish sweet and tart, while the caramelized zucchini adds smokiness. Quick and simple to make this little salad pairs well with almost anything!
I love zucchini. I always have. It was my favorite side dish as a kid. I use it in everything now, from chocolate cake to pizza... it's a welcome veggie around here.
All those zucchini plants you planted are now in over production and you are wondering what to do with all of it. I have come up with some creative ways to use them.
It's summer and some of you might have an overwhelming amount of zucchini on your hands. Of course you can grill or make vegetable soups with your zucchini, but it can get a bit boring.
Summer always brings with it a bounty of beautiful vegetables -- one of the most popular being zucchini, part of the summer squash family. Squash and ...
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