More

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
Tamra Davis

GET UPDATES FROM Tamra Davis
 

Malibu Sandwich

Posted: 08/26/09 01:43 PM ET

It was summer time in Malibu and we were planning on having a picnic lunch at the beach.

My son's Davis and Skyler were toddlers at the time and I was trying to come up with a lunch to pack for them that would be yummy and easy to eat at the beach knowing there is sand everywhere!

For my husband and I, I made one of my favorite sandwiches, a good piece of artisanal cheese on a fresh baguette with tomato, basil and olive oil or I call it a "Malibu Sandwich". This sandwich is super easy to make and travels really well. It's also just as tasty a few hours after you've made it which makes it a great choice for a picnic sandwich. I'm using goat cheese but this sandwich would also be delicious with a brie or any good piece of cheese that you fancy.

When packing a lunch be sure to pack ice packs to keep your food cool. Food left in warm temperatures can spoil very quickly.

I hope you enjoy a day at the beach, park or backyard this summer with a delicious home made picnic lunch. Please visit me at www.TamraDavisCookingShow.com for more recipes and shows.

2009-08-05-Picture6.png

Malibu Sandwich
(Makes 2)

1 baguette
4 ounces of goat cheese
1 tomato sliced
1 handful of basil
Olive oil

Toast the baguette lightly. Drizzle olive oil on both sides, place or smear soft cheese on one side, add tomato, a pinch of salt and pepper, and basil. Press the two pieces of bread together. Voila.

 
 
 
  • Comments
  • 8
  • Pending Comments
  • 0
  • View FAQ
Comments are closed for this entry
View All
Favorites
Recency  | 
Popularity
04:19 PM on 08/28/2009
A lot of carbs in that sandwich,, you need to toss the bread.
03:10 AM on 08/27/2009
Wow, like NO one has ever thought of making that sandwich before.
This user has chosen to opt out of the Badges program
08:06 PM on 08/26/2009
Goat and sheep's cheeses are so underappreciated!
01:10 PM on 08/26/2009
We call this the "Florida Sandwich" because that's where we usually are when we make them. They're a little different than your sandwich, but very tasty. They're less pretentious than the Malibu sandwich, I think you'll enjoy them:

Florida Sandwich (serves 4)
1 can of Spam, sliced and fried
4 slices of American cheese
8 slices of Wonder bread
Assemble and eat.
photo
HUFFPOST SUPER USER
SLEdwin
11:31 PM on 08/26/2009
LOL! The Unpretentious Florida Sandwich
01:57 PM on 08/27/2009
Hmm I find your recipe packed with more pretense. Food-like products pretending to be food, and the attitude to go with it.
photo
PatA
Pink is a 4 letter word
01:06 PM on 08/26/2009
This was, and is, a Taos sandwich. Started back in the early 90s.