Summer's here and it is hot out there, people. One of our favorite ways to beat the heat is with a boozy, frozen drink (duh!). We're all about the wine slushies, frozen daiquiris, spiked shakes, and of course, margaritas.
A breakfast recipe you can never go wrong whipping up? Pancakes! My family loves them! Here are five ways to spice up your pancakes this weekend, making them a little more fun and even more delicious.
Whether you're planning an al fresco dinner party, backyard barbecue or pique-nique pour deux, warm weather gatherings beg for vibrant sparklers, crisp whites and vivid reds with supple tannins.
Would it be over the top to say that at least two vegetarians (ladies, you know who you are!) have ignored the tofu I had diligently fixed them when they saw this chicken presented to the rest of the guests?
Just as road trips are a journey and an adventure, eating dishes prepared by Dante are a journey and an adventure. His unique creativity is manifested through classically executed seasonal cuisine and you can almost taste his food just talking to him.
You can forget about those slapdash bowls of cereal, say goodbye to gloppy oatmeal and take-out window fast food that's full of salt, sugars and grease.
This curry goes well with any other combination of curries on the table, and as always, complemented by daal on the side - either Gujarati daal or Tadka daal.
He's more than a successful businessman, more than a baker, more than a teacher; he's all three and a model of success for this new food world suddenly overflowing with breweries, food trucks, and micro-farmers.
Wine entered the picture unexpectedly when I was invited to apply to be artist-in-residence for a large Napa Valley winery. For my interview I photographed my first wine; the winemaker told me that the photo looked like his wine tasted.
I discovered these about 5 years ago along with the raw community, searching for a pasta alternative with a bit more crunch and texture than spiralized squash.
I don't have a favorite Champagne for less that $20! Everything with bubbles is NOT champagne. In order for a wine to be classified as champagne, it must come from the Appellation of Champagne France.
In-seat dining during a movie is a truly luxurious experience, and nothing short of a game-changer for those who are used to the same old, same old.
Making these choices wasn't easy. I left a lot of gravy and a couple of racks of ribs on the cutting room floor. Think of them as edible mileposts on a turnpike to tomorrowland.
Here's the thing: You're already a vegetarian. Well, a vegetarian plus, but you eat all the things vegetarians eat already. So now you have to find out what it takes to eliminate the things they don't.
So you're considering going vegan. You're totally ready to say "buh-bye" to your weekly pint of cookie dough ice cream, but is your pantry prepped for your new way of eating?