As the weather is changing so is your taste for wine -- something more crisp, with hints of pears and apples and ruby colored reds that warm you as the leaves fall and breezes blow.
Chicken pot pie is considered one of the ultimate comfort foods! It's a savory pie filled with a luxurious chicken stew. And, it's usually very fattening, but not this skinny one. You can enjoy every bite, guilt-free!
The perfect steak: It's a simple yet elusive goal that some grill masters devote a lifetime to achieving. However, at these meccas of meat, expertly cooked cuts are within easy reach -- lovingly prepared with a minimum of ingredients.
Since eating in Israel is an experience in and of itself, I've compiled a list describing what it's like to sit down for an Israeli meal. You know you're eating in Israel when...
Liz and myself and a few members of our inner pizza cabal have traveled around the country, sampling all the different beautiful iterations of pizza we have in America and picking the 33 best. Some of them are legendary repeats. Others are bold newcomers. All of them are delicious.
The acidic green tomatoes automatically create a balanced flavor with the cheeses and olive oil, and they lack the sweetness of ripe tomatoes, so the outcome is very different from a peak-of-summer red tomato dish.
Everyone loves breakfast food disguised as lunch or dinner. But fried eggs can get old fast, despite racking up insane amounts of likes on Instagram. That's why there's shakshuka -- a spicy, Middle Eastern take on "throw everything in your fridge into a pan and voila."
It's not every day that you get to try food prepared by a Top Chef winner. But attendees at this year's Plate by Plate got to do just that when Chef Hung Huynh, the winner of Top Chef Season 3, served them an exclusive dish for the evening's tasting benefit.
This time of year is simply the bees knees mainly because it's meant to be celebrated with comfort food, a new pair of boots and a cuddle buddy. The word "salad" may not scream cozy comfort food but that's because you haven't had a loaded fall harvest salad.
Producers like Bisol wish to compete with Champagne not just in sales--a battle it has already won--but in reputation, which makes the Bisol brothers work all the harder.