The good news is that there is a new toast topper in town. Basically avocado's twin sister. Her name is banana.
With the viral voices of today's social media channels, I see checks and balances in play. Vocal consumers are forcing brands to grow a conscience. Integrity is the metaphorical yard stick for the average craft brewer and beer lover.
Do you press the snooze button for five more minutes of sleep, or do you get up and make yourself something to eat? Decisions, decisions.
There's just something about grilling and summer that makes us want to be better grillers. They're a dynamic duo, which is why, no matter your grilling woes, we're here with our best grilling tips our community has written about over the years.
The best way to make a sandwich: Bread. America. Bread. Read on for our favorite lunch picks from sea to shining sea.
The next time you're having a summer meal, pass on the chilled white and pour yourself an effervescent glass of Lambrusco.
Not every kitchen creation comes from a cookbook. Sometimes it's the story about the snack that makes it taste that much better! In this new episode of Unwritten Recipes Felicia Levinson reveals how her family's summer pastime of strawberry picking transformed into their favorite dessert.
"You see every walk of life in line at Hattie B's, from somebody selling newspapers on the side of the road to a neurosurgeon from Vanderbilt. It's about as southern as it gets, just a really fun atmosphere. And we got beer."
Let us spare your precious time by avoiding the mindless searching. Here are some food hacks that are a combination of weird and brilliant.
It is always needed to make the drink cool, but its presence can often make a drink worse after a short period of time. Let the ice sit too long and your perfect cocktail can suddenly feel like a watered-down bore. But what if the ice was the cocktail?
Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.
These avocado tacos are so easy to make and they take no time at all. And when I saw how good the finish product looked? I knew I couldn't wait until my next party.
Los Angeles is undoubtedly one of the best foodie cities in the country. From Mexican, to Vietnamese, to food truck fare, they've got it all and it's all sooooo good.
Most techniques for removing the seeds from peppers instruct you to slice the chile in half lengthwise, then use a paring knife to remove the seeds and ribs. But, while shadowing in the kitchen of Dirt Candy, I learned an easier way. It's quicker and less risky.
Bars and their keeps who -- often with some nudging from management -- use little scams to either shortchange customers or squeeze extra cash out of them.
The beef options, not carried around on skewers, include picanha ($34), a prime cut of superb top sirloin roasted on the hearth with garlic and oil (below), and costela ($28)--easily one of the most delicious short ribs dishes I've ever encountered in a city blanketed with them these days.