There's something sensual about feeling the weight of an egg in my hand. I cradle it carefully with my fingers, caressing the cool delicate shell before cracking the egg open, allowing the gelatinous white to spill out. The slippery yolk settles within the bottom of the mixing bowl. It looks completely circular and perfect.
You know your taste in clothes, shoes, food and cars, but do you know your taste in wine? If you had asked me ten years ago before I started living in Italy, I would have said, "No." and "Who cares? Wine snobs are boring."
Korean fried chicken is all the rage and has become one of my favourite street food snacks. Hot, juicy, tender chicken, with a crunchy American-style batter, and a rich sauce that's spiked with chilli, soy and garlic and sticks to everything it gets in contact with (making it the worst first date food in history)...
Use them incorrectly and you've performed the Eastern equivalent of putting your elbows on the table and chewing with your mouth open. To help avoid those faux pas, we consulted a group of experts and asked them to share a few basic protocols.
There's been talk about how cooking is in the elites-only club. I've heard plenty of this sentiment anecdotally, and I've seen it expressed in so-called studies--especially since last fall, when a report was released that said cooking made women (yep, just women) more stressed out.
My husband and I have gone on four ocean cruises, and we recently returned from our first river cruise. We sailed through the South of France on the Viking Delling, indulging in some of the area's best dishes without even leaving the ship.
Kent Rollins, famous for his chicken-fried steak and out with a new book called A Taste of Cowboy, kindly showed us his foolproof recipe. It is as simple as it is delicious, and with all Kent's tips, you can't go wrong.
Sparkling mango lemonade is a fun, fizzy beverage you'll want to drink all summer long. It's completely customizable to your own tastes -- make it sweeter or more tart, or spike it with a splash of vodka!
One fascinating thing I find is that cars just stopped in their tracks as they drove by. They just stopped. It looks like a plan in the works to redo Main Highway which maybe includes adding a bike lane, may need to add a parking lane, too, just for Panther Coffee!
Imagine this: It's a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right?
Spiked with Baileys Irish Cream, these chocolate brownies with a swirl of tangy cheesecake are cakey on the bottom, alternately fudgy and creamy in the center and crisp on top. Be sure to cut them small -- they are rich as sin!
Our sunny spring has been hijacked (boo to this premature chilly, cloudy weather). But we're holding onto hope for brighter, warmer days. Here's a cheat sheet of rooftop bars that you can have at the ready as soon as a nice day hits.
Juicing is out. Souping is in. But food trends aside, these soups are so delicious and satisfying that you won't even realize how healthy you're eating.
Fire up the grill this weekend and impress your friends with these crowd-pleasing, easy recipes. They're sure to become your go-to favorites of the summer!
Want to know how to spot a pregnant woman at a summer party? We're the sweating ones staring longingly at the ice cold beers while violently adjusting the bathing suit top that just can hold up our ever-growing pregnancy boobs
We bet that there's a lot you didn't know about this legendary company.
These aren't your run-of-the-mill variety quaffers.