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5 Foods Most Likely to Cause Food Poisoning

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If there's one thing we all can agree on, it's that getting food poisoning can be one of the most miserable experiences imaginable. Thankfully, we know which foods are most likely to make you sick, so be extra-careful when you eat these.

Click Here to See All of the Foods Most Likely to Cause Food Poisoning

Food poisoning can come in many different forms, and there have been some terrible outbreaks over the years. Most of these outbreaks have come from salmonella, which usually occurs when produce isn't properly cleaned, or from E. coli, as a result of eating undercooked animal products. Another major cause of food poisoning is listeria, which can cause miscarriages, and hepatitis A and a whole host of other illnesses can be contracted through food.

  • 1
    Sprouts
    Sprouts are one of the most difficult vegetables to thoroughly clean, and they also grow in warm, wet conditions -- the perfect breeding ground for bacteria. Most experts agree that you’d be smart to just steer clear of them entirely. Click Here to See More of the Foods Most Likely to Cause Food Poisoning Photo Credit: iStockPhoto/ Thinkstock
  • 2
    Cantaloupe
    Believe it or not, melons, and cantaloupes in particular, are a common source of food poisoning, because they’re usually not washed before being eaten. Bacteria can be transmitted to the edible part by the knife as it cuts through the rind, and if you’re eating a wedge with your hands it’s also difficult to avoid the rind. Use a stiff brush and water to scrub it clean before eating. Photo Credit: iStockPhoto/ Thinkstock
  • 3
    Raw Milk
    You don’t encounter raw milk too often outside of the farm, but we’d strongly advise against drinking any if you’re offered. Because it’s unpasteurized, you take the same risks drinking raw milk as you would by eating raw meat. This risk is an especially easy one to overcome: only drink pasteurized milk! Photo Credit: © Flickr / Molly Marshall Click Here to See More of the Foods Most Likely to Cause Food Poisoning
  • 4
    Tuna
    All fish needs to be kept very cold from the second it comes out of the water to when it hits the pan, and tuna in particular is especially susceptible to scombrotoxin, which can cause serious cramps and headaches, if it’s stored above 60 degrees Fahrenheit. When you buy fresh fish, make sure it makes its way into your refrigerator immediately. Photo Credit: iStockPhoto/ Thinkstock
  • 5
    Berries
    When you’re out picking fresh berries, it’s always wise to wash them before eating them, but frozen berries have also contributed to several outbreaks, including a 2013 hepatitis A scare. Don’t forget to wash frozen berries too! Click Here to See More of the Foods Most Likely to Cause Food Poisoning Photo Credit: iStockPhoto/ Thinkstock

According to the Centers for Disease Control and Prevention, every year, about 48 million people contract foodborne illness, and about 3,000 of them die. That means that your odds of actually dying from food poisoning are pretty slim (chances of death are higher for the very young and very old), but you're still going to have a bad time.

Unfortunately, food can become contaminated at any point during production and preparation. Chicken can be contaminated with E. coli while it's still in the slaughterhouse, or it can begin to spoil while it's being kept in a restaurant's cooler. Same for vegetables; they can carry disease all the way from the farm to your table, or an inattentive cook might use the same knife he just used to de-bone a chicken on your lettuce. Thankfully, the Center for Science in the Public Interest has been keeping close tabs on which foods most commonly carry food poisoning.

So read on to learn which foods are the most likely to give you food poisoning, along with some tips on how to best avoid contracting it.

Click Here to see the Original Story on The Daily Meal

-Dan Myers, The Daily Meal

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