Like motels and Twinkies, the drive-through window is a distinctly American invention. Sure, other countries have embraced the simple pleasure of ordering a meal without so much as unbuckling your seatbelt, but it was America's mid-20th-century convenience-obsessed car culture that gave birth to this now global phenomenon.
The drive-through's origins are in dispute. Some say it was California's beloved In-and-Out Burger in 1948 that first allowed customers to order from the comfort of their front seat. But the Iowa-based restaurant chain Maid-Rite also claims to have opened the very first drive-through window, in Springfield, Ill. And though the mighty McDonald's wouldn't dare pretend to have invented it, they say their drive-through window has more nobler origins: "The first McDonald's drive-thru was created in 1975 near an Arizona military base -- to serve soldiers who weren't permitted to get out of their cars while wearing fatigues."
No matter its origins, the drive-through window really took off in the 1950s, around the same time as that other eat-in-your-car dining phenom: the drive-in restaurant, a.k.a. the carhop. (Think: waitresses on roller skates delivering burgers and shakes to teenagers on awkward dates.) While the drive-in is now kitsch for nostalgic Baby Boomers, the drive-thru is ubiquitous. Not just at restaurants, either. Banks, of course, have offered drive-through service for decades. You'll also find drive-through liquor stores, drive-through dry cleaners, drive-through wedding chapels, even drive-through funeral homes.
But the coolest drive-thrus still serve food. Many use gimmicks to distinguish themselves from the competition. For instance, at Denver's Hot Chick-a-Latté, for example, the baristas are no simple espresso pullers -- they're young, stylish woman who sling java with a side of sass. In La Puente, Ca., The Donut Hole's customers are treated to a truly drive-through experience: Two giant donuts stand majestically over the drive-through entrance and exit.
What's more convenient than a convenience store? A drive-thru where you can buy fresh meat, milk, or chips and dip. At a time when food trucks are the latest culinary craze (they are, arguably, the drive-through window's polar opposite), the classic drive-thru shows no sign of disappearing. After all -- to borrow from Weird Al Yankovic's "Trapped in the Drive-Thru" -- how else can you order your favorite fast food while wearing a pair of bunny slippers?
- Jeff Koyen, The Daily Meal
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But I don't like drive thrus. I don't like sitting there with my engine burning gas at nearly $4 a gallon with the exhaust, (or emissions, as Sarah Palin calls it) from the car in front dumping into my HVAC system. The whole deal is just plain dirty and is a waste of good air. And it puts me off my feed.
It's like monied interests have created a global leper colony or like that song my son used to listen to, "You Got To Keep 'em Separated"....We could find a better response to this undeniable change if we all lived consciously....oh, and did I mention, be happier.
Now we have drive thru's that hand out poison through the windows. I promise you, the little burgers, fries and milkshakes tasted excellent back then! I bet the cows were happier back then before factory farms.
Now, out of self defense, I am a dairy free, vegan and the "proof was in the pudding"....I feel much better.
Across the street there is also Snap E Taco, some of the best hard-shell tacos Ever !
Can I bike through? Walk through?
Does Hertz rent Hummers?
Ayla McIntosh