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The Daily Meal

The Daily Meal

13 Chefs' 5 Favorite Kitchen Tools

Posted: 03/27/11 09:45 PM ET

2011-03-25-Allclad12quartPot.jpg

Time to play What Would You Take with You on a Deserted Island? The essential kitchen tools edition. We asked 13 chefs what kitchen equipment they couldn't live without to find both surprising and expected answers.

The tools that chefs use to create their food dictates to a certain extent the type of cuisine that they create: whether it's exact and detailed food that's made by chef Tony Conte using a pressure cooker or a more home-grown and comforting type of food made by chefs like Gabrielle Hamilton who prefers her two hands before anything else. The choices that the following chefs made indicate to some level their approach and attitude toward cooking. It also shows which chefs are up on their social media efforts.

Let us know what tools you couldn't live without. Me? My mortar and pestle, for sure.

In the same vein, we recently posted an article about the 50 Most Important Inventions (and Discoveries) in Food and Drink that includes many of the tools listed below. For kicks and giggles, make sure to check out our list of inventions we just didn't need.

Below, the Chefs' 5 Favorite Kitchen Tools Gallery.

- Yasmin Fahr, The Daily Meal

More from The Daily Meal:
Win the New Nespresso Pixie Machine!
Kitchen Fantasies: High-End Equipment
Stocking the Bar: 10 Essential Tools
10 Over-the-Top Kitchen Appliances
5 Beer Bottle Opener Alternatives

Gabrielle Hamilton, Prune, New York City
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I always say my two hands are the best cooking tool that I have. But everyone should have a cast-iron pan, one good Teflon pan, Microplane -- I've been using mine a lot recently -- and I really like heatproof spatulas. (Microplane pictured)

Related: Story Time with Gabrielle Hamilton
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Time to play What Would You Take with You on a Deserted Island? The essential kitchen tools edition. We asked 13 chefs what kitchen equipment they coul...
Time to play What Would You Take with You on a Deserted Island? The essential kitchen tools edition. We asked 13 chefs what kitchen equipment they coul...
 
 
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yappnmutt
humping legs for liberty
08:21 PM on 03/30/2011
8 inch french blade, 12 inch cast iron pan, 10 quart pot and lid, tongs, and offset spatula.
03:30 PM on 03/30/2011
Steel mesh grease splatter screens. They can be used for so many things.

Good terry cloth towels.

An automobile orbital buffer.
02:20 PM on 03/30/2011
1. sizzler platters (something you can transfer your seared meat or fish to, while using the original saute pan to deglaze and finish sauce, as you transfer product to oven to finish)
2. I would agree about microplane...
3. a good ricer
4. all sizes and meshes of strainers
5. stainless steel mixing bowls of various sizes
6. plastic squeeze bottles
10:17 AM on 03/30/2011
Good chef's knife
Imagination
photo
regulargal
Protect children, not guns.
02:49 PM on 03/29/2011
1. Induction cooktop, super fast to boil.
2. Panini/griddle press
3. Stainless steel mixing bowls with lids for leftovers
4. A good knife, tongs and soup ladle
5. Multiple cutting boards
photo
HUFFPOST SUPER USER
ljkcan
I don't let geographical borders limit my thinking
11:46 PM on 03/28/2011
1) pressure cooker have used one for 30 years cuts the cooking time in half
2) my rada paring knife
3) a great vegetable peeler
4) my ancient T-fal roast pan (roast potatoes come out perfect every time)
5) tongs
09:29 PM on 03/28/2011
I'm thinking a whetstone and/or a chef's steel would be vital. And a primer on how to use them.
photo
HUFFPOST COMMUNITY MODERATOR
BuckyJamesDio
This monkey's going to Heaven
09:59 PM on 03/28/2011
Steel. Definitely steel. There's a Zen pleasure to getting the blade at a 19.5 degree angle (20 is so old-school) with each pass. And please rinse the steel after each use, thank you.

You may now touch my steel. Wait, that sounded wrong.
10:05 PM on 03/28/2011
Yes, very wrong, but I was busy reaching for my protractor. Wait. That sounds wrong too . . .
photo
VeggieLove
apparently, my micro-bio is empty
08:23 PM on 03/28/2011
A good knife is a must. I don't understand how people can saw their vegetables.
This user has chosen to opt out of the Badges program
photo
06:36 PM on 03/28/2011
Marble counters, refrigerator space, gelatto machine, kitchenaid and my 1950's gas stove.
If none of those, then just beer.
06:32 PM on 03/28/2011
I find it interesting so many people say a microplane... they are pretty handy, though.
My list:
1. My very sharp 6in chef's knife (my hands are very small!)
2. Silpat
3. Kitchen Aid stand mixer
4. cooling racks
5. multiple, clean, heavy towels
HUFFPOST SUPER USER
Ozark Homesteader
http://ozarkhomesteader.wordpress.com
06:21 PM on 03/28/2011
Cast iron, Cast iron, cast iron, and my 4 quart pyrex bowl to make bread without making a mess. :-)
photo
HUFFPOST SUPER USER
signgrrl
design & production
04:54 PM on 03/28/2011
10" c@lphalon skillet, j0yce chen paring knife, micr0plane. set of 3 melamine mixing bowls circa 1985.
photo
Stilyagi
Making a board with a bigger nail in it.
04:53 PM on 03/28/2011
I wonder why no chef considered that an essential kitchen tool to take on a deserted island, might be "waterproof matches".

And seriously.... an ice cream maker?? An electric blender?!! Are you sure this island is deserted, come on?!! What "deserted island" happens to naturally have electrical outlets and a power generator?
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LilPuppy
Canadian conservative,still left of a democrat
04:51 PM on 03/28/2011
1)my knives of course (will seriously lose my temper if someone touches them)
2)mandolin (makes work much faster and well gaufrette cuts are impossible without)
3)8 inch tongs
4)clean dry rags
5) should be first but my sous-chef
zenbamboo
U.S. Marine Corps veteran
04:41 PM on 03/28/2011
Vitamix and a vacuum sealer. I couldn't live without either.