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Taco Bell 'First Meal' Breakfast Menu Reviewed

Posted: 02/ 7/2012 1:04 pm

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This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, whose parent company is Yum! Brands Inc., spent the past five years developing the 11-item menu, known as "First Meal."

Slideshow: Reviewing Taco Bell's New 'First Meal' Breakfast Menu

Breakfast menus have a long and storied history in the American fast-food industry. In 1971, McDonald's introduced the first Egg McMuffin. In 1977, they officially unveiled their entire breakfast menu. Today, most McDonald's locations start serving breakfast around 6:00 a.m., and a host of other fast-food chains (Jack in the Box, Carl's Jr., Burger King, Wendy's, and even Starbucks and Subway) have been slow but sure to follow suit in delivering the "most important meal of the day." The one major fast-food chain to hold off on this trend, until now, has been Taco Bell, a seemingly natural addition to the breakfast bandwagon (Photo Credit: Andy Sweat).


Slideshow: Reviewing Taco Bell's New Cantina Bell Menu

But all you late-night "Fourth Meal"-ers won't have to wait any longer -- your "First Meal" has arrived (does that technically make it five meals a day?). The options include a Johnsonville Sausage and Egg Wrap, two larger burritos (the Grande Skillet costs $2.79 and the Steak and Egg costs $1.99), two smaller $0.99 burritos (Bacon and Egg, Sausage and Egg), a hash brown, a quartet of Cinnabon Delights (fried dough balls with cream filling), fresh-brewed Seattle's Best Coffee (hot, iced, and flavored); and Tropicana Orange Juice.

Slideshow: How to Order Mexican Without Sounding Estúpido

So what are early reviewers saying about Taco Bell's "First Meal" launch? In the following slideshow, three different types of avowed Los Angeles-based fast-food connoisseurs tested every item on the menu and gave their honest opinions.

Judge number one is what some would call a "fast-foodie," a connoisseur of all things drive-thru, the kind of person who would name their first child Mickey, and their second child Dee. Judge number two is the "breakfast-on-the-run" type, that friend of yours who's always apologizing for stray McMuffin wrappers when you get in their car. And judge number three is the "health nut," the health-conscious provider and parent who recognizes the time-saving benefits of fast food, but also knows the risks.

Nutritional facts are included with each item, but reviews were primarily limited to taste.

- Joshua Morrison, The Daily Meal

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Johnsonville Sausage and Egg Wrap ($1.79)
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Nutritional Info: 360 calories, 220 calories from fat, 24 grams total fat, 780 milligrams of sodium

Fast-Foodie: "Nice crispiness to it. It’s almost got a panini type of feel to it. It seems like that’s the way with Taco Bell… everything’s very airy. The McDonald’s Sausage McMuffin comes to mind."

Breakfast-on-the-Run: "First thing, right off the bat, it’s half the size of their Crunch Wrap Supreme, which is like a Frisbee. Easy to carry. An easy in-your-car eat. Because it’s got a pocket, unlike a burrito which can squish out while you’re driving."

Health-Nut: "It’s very thin. You have a very thin layer of egg, not much cheese, and then you have a sausage patty. It’s not as hearty as other fast-food sandwiches."

More on The Daily Meal: Reviewing Taco Bell's New Cantina Bell Menu

Photo Credit: © Andy Sweat; Taco Bell

 

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This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, whose parent company is Yum! Brands Inc., spent the ...
This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, whose parent company is Yum! Brands Inc., spent the ...
 
 
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03:11 PM on 02/09/2012
Sorry folks but "Burrito" does not say breakfast to me. For a quick breakfast when needed I like McD's Big Breakfast. But the best breakfast is the one my hubby makes for me. I am a lucky lady. :)
01:34 PM on 02/09/2012
Will someone please tell me why all fast food is so heavily packed with sodium?
01:41 PM on 02/09/2012
Salt is addicting.
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HUFFPOST SUPER USER
minidriver
Your micro-bio is empty
04:20 PM on 02/09/2012
Sells more drinks? It's as if the answer to "how do we make this less bland?" is to add a ton of salt. Then again, salt is probably cheaper than any spice out there. You would think cumin and chili powder would be a better mix on stuff from Taco Bell rather than just salt.
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eSense
I'm here for the stoidi-spelled backwards.
12:56 PM on 02/09/2012
Sounds like a breakfast I will be skipping.
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ahnree
Page views before people - media is soulless
12:48 PM on 02/09/2012
I like Tacos!!
HUFFPOST SUPER USER
rikoshaprl
12:39 PM on 02/09/2012
Should we even be allowed to eat this kind of food. Where is the government permitting food like this to be sold? Many people need the government to decide what they can eat so they don't eat the wrong kind of food. Please help!
02:35 PM on 02/09/2012
did your mother stay with you on your first day of school?
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HUFFPOST SUPER USER
JJR60616
The Plan is...there is no plan!
09:16 AM on 02/10/2012
If you get the government involved, then the costs will rise, quality (as it is already) will go down, and you won't be able to fire anyone and they will snarl at you when you step up to the cash register. And if you complain, they will audit your order...for like 20 minutes and question every employee on duty that shift.

As far as being "allowed" to eat this...that will come with Socialism...

Pretty much the same as it is now, but then you will pay more money...
HUFFPOST SUPER USER
rikoshaprl
08:26 AM on 02/16/2012
sarcasm
11:59 AM on 02/09/2012
i waited 25min for a 99 breakfast burrito. 25min!!! never again.
HUFFPOST SUPER USER
primary116
educator, editor, investor
11:50 AM on 02/09/2012
Few recall when USC architect Robert Lee McKay designed the building with the bell, which reflected the name of the founder, Glenn Bell. Bob, and hamburger slinger Mr. Gorman, became president and vice president, and my wife advanced from the latter's secretary to Director of Advertising. We all enjoyed greatly staying at the Taco Bell house on Lake Arrowhead. Then corporate headquarters moved from Torrance to Irvine, and eventually sold out to Pepsi.
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sturho
11:40 AM on 02/09/2012
Somehow, I have never eaten at or of Taco Bell.
11:37 AM on 02/09/2012
OH MAN I HAD A TYPO ITS THING NOT THIS
11:36 AM on 02/09/2012
AND THE SAD THIS IS PEOPLE REALLY THINK THATS BREAKFAST
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HUFFPOST SUPER USER
cliff53
11:25 AM on 02/09/2012
Real breakfast consists of gravy and biscuits, grits, country sausage and over easy eggs.
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HUFFPOST SUPER USER
JJR60616
The Plan is...there is no plan!
09:12 AM on 02/10/2012
Ummmm...now I'm hungry!

You made my stomach growl at me...
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360Dunk
Feeder of slot machines
11:17 AM on 02/09/2012
Looking at this from a biblical view, Taco Bell's 'first meal' will end up being your 'last supper'.
10:54 AM on 02/09/2012
How can they "Test" Something that is different in every resturant? How the Food is depends more on the People making it then anything else and besides why would you go to a fast food place for a Meal that you should be eating before you even leave the house? Makes No sense to me
HUFFPOST SUPER USER
brinnisback
10:52 AM on 02/09/2012
I worked for Taco Bell when I ived in Phoenix Az we had to make 200 sausage and cheese burritos for a local school district back in the mid 90's . i am immune to all taco Bell food LOL
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10:47 AM on 02/09/2012
Fast food is so fattening and bad for you. (Yea I know, I am Captain Obvious) I rarely eat it anymore. Although apparently chain restaurant food is even worse.