iOS app Android app More

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
The Daily Meal

The Daily Meal

Posted: March 21, 2011 11:38 AM

10 Food and Drink Inventions We Didn't Need


"Dude, I was camping and forgot my spork -- I almost starved!"

"Oh, great. You opened the wine bottle but didn't finish all the Grüner. How are we supposed to close it up again so the wine doesn't spoil?"

"I have a dining room full of brunch customers, dozens of eggs, and a pot of boiling water, but the egg poacher broke. Guess I have to send everybody home. Wait. You can poach eggs without an egg poacher? Shut up! Eggs Benedict for everyone!"

Bet you hear stuff like that all the time, right? Yeah, sure. The fact is that as many essential inventions and discoveries as there have been in the world of food and drink throughout the eons (check out The Daily Meal's picks for the 50 most important), there are just as many failed, pointless, and flat-out stupid culinary gadgets cluttering history's kitchen drawers.

You know them too well. You've seen these flimsy, plastic gadgets dice, splice, and not suffice on late-night television in between those infomercials for magic abs and sculpted thighs. In fact, you may have bought a few of the things before it dawned on you just how useless these one-trick phonies -- uni-taskers, we call them -- really were. Hey, we all make mistakes in the kitchen.

As we took time to carefully identify and consider the 50 most important inventions (and discoveries) in food and drink, we couldn't help but think about their opposites, too. We're not necessarily talking about the dumbest kitchen inventions ever (though there are a few of those), but inventions that embody true mediocrity when it comes to culinary ingenuity -- gadgets demonstrating, if nothing else, that it's all about the art of the pitch, and that people will often happily purchase what they already own.

Below, the 10 Food and Drink Inventions We Didn't Need.

- Arthur Bovino, The Daily Meal

More from The Daily Meal:
America's Best Dive Bars
10 Best Apps for Hungry (and Thirsty) Travelers
Kitchen Fantasies: High-End Equipment
Late Night's Culinary King: Jimmy Fallon's Top 10 Culinary Moments
The Best Ethnic Food Neighborhoods in America

Wine Stoppers
1 of 11
Here's the first question: Why not just finish the damn bottle? OK, maybe you just want one glass, there's still no excuse to own one of these. Someone please explain the need for a reusable stopper when a bottle of wine comes with one; it's called a cork (or, increasingly often these days, a screw cap). "But my cork broke," someone's saying. See question number one.

Related: 5 Creative Ways to Open Wine Without a Corkscrew
Total comments: 620 | Post a Comment
1 of 11
Rate This Slide

  • 1

  • 2

  • 3

  • 4

  • 5

  • 6

  • 7

  • 8

  • 9

  • 10
Current Top 5 Slides
Users who voted on this slide


Follow The Daily Meal on Twitter: