THE BLOG

Mark DeNittis of Cook Street Culinary School on Horse Meat, Bacon, and GMOs

03/18/2013 05:29 pm ET | Updated May 18, 2013

LISTEN TO THE PODCAST:


Is horse bacon the next big trend in Denver cuisine? We talk with Mark DeNittis from Cook Street School of Culinary Art about GMO labels, Denver Restaurant Week, horse meat, and the rebirth of the butcher in Denver's food scene.