How To Make Homemade Stock From Scraps

Eat Healthier, Spend Less: How To Boil Your Garbage
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

This is a "how-to" that covers two of the most common New Years resolutions: Eat Healthier and Spend Less. Food scraps(that might otherwise be thrown out) can be saved and used to make vegetable or meat stock. What could be easier than dumping your peelings, stems and cores into a pot, adding water, a few additional ingredients for taste, covering the pot, walking away, and returning to homemade stock! It's that easy...

For more food facts, trivia and recipes, check out the blog The Sweet Beet.

Collect Food Scraps

Slides For Making Vegetable Stock

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE