The Kentucky Derby signifies three things to me. First, that Kentuckians and horse racing enthusiasts will soon commence another year of getting ready for an event that's over in about two minutes. Second, ladies wearing funny hats. And third, bourbon -- Kentucky's gift to the world.
I don't know much about horses or funny hats, but my liver and I do know a thing or two about bourbon. For those who don't know or who never thought to ask, here's a quick primer.
Bourbon is a whiskey that's distilled primarily from corn -- to be called bourbon, it must use at least 51% corn in its mash. The un-aged corn whiskey is made using methods that you don't really need to read about here (if you're curious, go here for all the details). It then has to be aged in white oak barrels for at least two years. Almost all bourbons are made in Kentucky, but contrary to what some may think, there's no legal requirement that it be made there. It just kind of worked out that way. The finished product, if made right, is proof -- along with baseball, jazz and Kathy Kohner -- that America is the greatest country on the planet.
There are hundreds of bourbons out there, each with a distinctive flavor profile, so what follows is by no means a comprehensive list of all your options. If it were, I'd probably be writing this from a hospital bed. Rather, it's merely a sampler of bourbons that have made it onto my radar, and why (or whether) they're worth trying. If you have any favorites that I've missed, don't be shy. Let us know in the comments
Four Roses
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The most popular bourbons in America have been, for what seems like forever, Jim Beam and Wild Turkey. But for two decades after Prohibition was repealed in 1933, when you said "bourbon," odds are you meant Four Roses. The brand was purchased by Seagram's in the '40s, and in the '50s they stopped selling it in the USA. But it remained among the top sellers in Japan and elsewhere, and in the 21st century it's re-emerged Stateside. To woo high-end bourbon connoisseurs, they've developed a lot of newfangled variations (Single Barrel, Small Batch, etc.). But the standard Four Roses Yellow label is the closest thing to what your gran'pappy might have drunk decades ago. Sipped neat, it's got lovely vanilla and honey notes; drop in an ice cube or two and woody, oaky flavors begin to predominate. It's neither overpowering nor too delicate, which makes it nice for sipping or for mixing in cocktails.
The most popular bourbons in America have been, for what seems like forever, Jim Beam and Wild Turkey. But for two decades after Prohibition was repealed in 1933, when you said "bourbon," odds are you meant Four Roses. The brand was purchased by Seagram's in the '40s, and in the '50s they stopped selling it in the USA. But it remained among the top sellers in Japan and elsewhere, and in the 21st century it's re-emerged Stateside. To woo high-end bourbon connoisseurs, they've developed a lot of newfangled variations (Single Barrel, Small Batch, etc.). But the standard Four Roses Yellow label is the closest thing to what your gran'pappy might have drunk decades ago. Sipped neat, it's got lovely vanilla and honey notes; drop in an ice cube or two and woody, oaky flavors begin to predominate. It's neither overpowering nor too delicate, which makes it nice for sipping or for mixing in cocktails.
The most popular bourbons in America have been, for what seems like forever, Jim Beam and Wild Turkey. But for two decades after Prohibition was repealed in 1933, when you said "bourbon," odds are you meant Four Roses. The brand was purchased by Seagram's in the '40s, and in the '50s they stopped selling it in the USA. But it remained among the top sellers in Japan and elsewhere, and in the 21st century it's re-emerged Stateside. To woo high-end bourbon connoisseurs, they've developed a lot of newfangled variations (Single Barrel, Small Batch, etc.). But the standard Four Roses Yellow label is the closest thing to what your gran'pappy might have drunk decades ago. Sipped neat, it's got lovely vanilla and honey notes; drop in an ice cube or two and woody, oaky flavors begin to predominate. It's neither overpowering nor too delicate, which makes it nice for sipping or for mixing in cocktails.
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As the late great comedian Joe E. Lewis would say -- not to mention the track announcer at Churchill Downs -- "It is now post time." It's time to get in the saddle and watch one of Kentucky's great traditions... while drinking another.
The Kentucky Derby signifies three things to me. First, that Kentuckians and horse racing enthusiasts will soon commence another year of getting ready for an event that's over in about two minutes. ...
The Kentucky Derby signifies three things to me. First, that Kentuckians and horse racing enthusiasts will soon commence another year of getting ready for an event that's over in about two minutes. ...
Bourbon is the quintessential American whiskey and the drink of choice of many Southerners. If the recipe for mint juleps looks familiar, you would not be far wrong noticing its similarity to the Mojito.
The environs of a bar demand a code of civility that needs to be stricter than the ones we hold ourselves to outside of its doors. Allow me to share a few of my principles of good bar etiquette.
As the holiday shopping season enters its frenzied final days, there will inevitably pop up on your shopping list friends or relatives for whom you have to get a gift, but no idea what to buy them.
The subtle nuances of a vodka may not jump out and whack your taste buds the way a good whiskey does, but they're still there. Put in the extra effort to really taste the vodka you're drinking, and you'll be rewarded.
As far as I'm concerned, if it's good enough for my baby girl, then it's good enough for me. And if it's got some booze and ice in there, all the better.
Spirit production is steeped in lore and folk wisdom. Buffalo Trace is mapping the craft, attempting to replace leaps of faith with fact, luck with design.
Jack Daniel's and George Dickel (my personal favorite) are Tennessee whiskies, not bourbon. There's are differences in required ingredients and their handling. Personally, I think Jack and Maker's Mark are both badly overrated.
My favorite bourbon is Booker, but it's just too expensive. I think the best cheap bourbon is Evan Williams black label, and it beats a lot of others that are twice the price.
The recent resurgence in rye whiskies is a good sign. For those tired of bourbon, rye is a nice change.
GonzoFactor: Jack Daniel's and George Dickel (my personal favorite) are Tennessee
I will drink Bourbon on occasion, but I don't eat GMO corn. I have wondered for a while is bourbon is made with GMO corn. I haven't bought any in a while due to this concern.
Does anyone know the answer to this?
HidingintheDeepSouth: I will drink Bourbon on occasion, but I don't eat
I discovered a latent allergy to Bourbon...I drink Bourbon, I break out..In felonies!!
Tequila..I break out...of my clothes!
Therefore, I shall never mix Bourbon and Tequila, lest I end up naked in a cell with Bubba....
mariusvinchi: I discovered a latent allergy to Bourbon...I drink Bourbon, I
I can't believe two things: Jack Daniels is a Tennessee sour mash whiskey, not a Kentucky bourbon. The taste revolts me. Evan Williams is the absolute best buy in Bourbon and you did not even list it. It is as good as Makers Mark at half the price! And where is Wild Turkey on your list? Are you price snobs? Obviously this was NOT a taste taste but an opinion poll worth little except to sell somebody.
granderson904: I can't believe two things: Jack Daniels is a Tennessee
Of the bourbons on the list I prefer Elmer T, Lee. I am mystified as to why Wild Turkey is missing and as many others have pointed out Jack Daniels is not a bourbon. I also like Maker's Mark very much.
RandyRW: Of the bourbons on the list I prefer Elmer T,
I didn't review Wild Turkey or Jim Beam because they're the most popular bourbons in America, so I figure most people who care about bourbon would have tried them already.
I'll definitely be doing a follow-up piece that will include a lot of the brands that you good folks have mentioned here. As I mentioned in the article, I didn't intend this to be a comprehensive review of every bourbon out there, so don't be offended if I didn't mention your favorite brand!
hp_blogger_Tony Sachs: I didn't review Wild Turkey or Jim Beam because they're
Evan Williams is more than drinkable and it won't break the bank. And I have to respectfully disagree with the writer on the topic of Maker's Mark; that's a great bourbon.
Cultiver83: Evan Williams is more than drinkable and it won't break
2. Woodford Reserve
3. Jefferson
My favorite bourbon is Booker, but it's just too expensive. I think the best cheap bourbon is Evan Williams black label, and it beats a lot of others that are twice the price.
The recent resurgence in rye whiskies is a good sign. For those tired of bourbon, rye is a nice change.
Does anyone know the answer to this?
Tequila..I break out...of my clothes!
Therefore, I shall never mix Bourbon and Tequila, lest I end up naked in a cell with Bubba....
I'll definitely be doing a follow-up piece that will include a lot of the brands that you good folks have mentioned here. As I mentioned in the article, I didn't intend this to be a comprehensive review of every bourbon out there, so don't be offended if I didn't mention your favorite brand!
It is a whiskey but not a bourbon.