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Tony Sachs

Tony Sachs

Posted: December 20, 2010 03:22 PM

Single Malt Scotch Makes A Singular Holiday Gift For Your Loved Ones (Or Yourself)


As the holiday shopping season enters its frenzied final days, there will inevitably pop up on your shopping list friends or relatives for whom you have to get a gift, but no idea what to buy them. Well, look no further than your local liquor store. This is the perfect time of year for a bottle of single-malt Scotch. After all, there are few more enjoyable ways to warm up on a cold winter's night than with a snifter of whisky by a roaring fire (or a Yule Log on TV if, like me, you live in an apartment without a fireplace). And a good bottle of Scotch says something about both the giver and the recipient. It says, "I have good taste. I enjoy the finer things in life. I'm an adult; this isn't Jagermeister or FourLoko we're talking about. I see those same refined characteristics in you, gift recipient. And if for some reason I'm wrong about you, well, invite me over and I'll be happy to down that bottle for you."

The selection of Scotches available can be overwhelming. Single-malt or blended? Speyside or Islay? 12-year-old or 21-year-old? To help narrow things down at least a little, I'm going to forego blended whiskies (with one notable exception) and instead do a rundown of some of my favorite single malts. If you're wondering, single-malts are whiskies that are created using the ingredients and stills of one distillery, while blended Scotches come from several different distilleries. Surprisingly, single-malts were virtually nonexistent in the States until the last few decades; if you bought Scotch, it was blended brands like J & B and Dewar's. Today, however, Scotch sophisticates are like wine buffs, knowing the distinctions of different distilleries, regions and aging methods. (Speaking of which, if you need to bone up on your Scottish geography as it relates to whisky drinking, go here for a great overview.)

For the uninitiated, after each Scotch I list the region in which it's distilled, the alcohol content (also known as "alcohol by volume" or "ABV"), and the general price you should expect to pay for a bottle. The age (16 year, 18 year, etc.) refers to the youngest whisky in the bottle, dating from when it was first casked. And yes, it's spelled "whisky" without the "e," but only if it's Scotch. Bourbon and rye are whiskeys.

It seems like there are more Scotch whiskies than one human being with a normally functioning liver can taste in a lifetime. So while I'm mentioning a dozen Scotches for your gifting and/or drinking pleasure, I'm well aware that there are dozens more worthy entrants, if not hundreds. Please don't hold it against me if I haven't mentioned your favorite. Instead, go to the Comments section and tell the readers -- and me -- all about it.

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NOW IT'S YOUR TURN

Let me -- and your fellow readers -- know about your favorite single malts. It's not like you can capture every angle of Scotch whisky from a mere twelve brands, after all.

 

Follow Tony Sachs on Twitter: www.twitter.com/RetroManNYC

As the holiday shopping season enters its frenzied final days, there will inevitably pop up on your shopping list friends or relatives for whom you have to get a gift, but no idea what to buy them. W...
As the holiday shopping season enters its frenzied final days, there will inevitably pop up on your shopping list friends or relatives for whom you have to get a gift, but no idea what to buy them. W...
 
 
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European1919
I am the PigmⒶn
07:30 AM on 01/10/2011
Laphroaig.
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GeeBee
This micro-bio recycled to protect our environment
05:27 PM on 01/07/2011
Let me put in a plug for the whisky from my home town of Wick, Old Pulteney. A long time ago it was hard to get, but new owners have done a fine job of re-branding it. The 12 yr old is ~$36 at Bevmo. It's reminiscent of the Macallan, with a hint of sea air about it. It's made by the coast and marketed as "The Maritime Malt".
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halfpricefaustian
Voted for Obama. Waiting for Godot.
03:40 PM on 01/07/2011
I've had Macallan, Glenfiddich, Glenfarclas, several other single malts and Johnnie Walker blue. I still prefer Speyburn, and it's in the low $20s.
12:55 PM on 01/06/2011
Sachs rocks. As a bourbon drinker who is starting to explore the scotchy scotch, this article was super. Recently had the Balvenie doublewood at Thanksgiving and the Fiddich 15 at Christmas. Both were super tasty in my amateur opinion. Thanks for the info, and thanks for relatives with excellent liquor supplies.
09:47 PM on 01/05/2011
i've always been partial to springbank.
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sonoffestus
Got smart & got out!
10:57 PM on 12/22/2010
All this talk about single malts. Less talk, more drink. I'm going for the........Finlaggan, "the secret of Islay."
08:35 AM on 12/22/2010
I need a review on Brandy and cognac. Just getting into the booze thing and find it really exciting, so many delicious things to do with an evening.
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misterzay
Hate is not a congenital disease
11:39 PM on 12/22/2010
http://www.cognacfans.com/
http://www.chiff.com/wine/europe/cognac.htm

Try these for starters.

For those of us that understand moderation and responsibilty the "booze thing" is one of the more enjoyable parts of life.
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thaggas
JackpotFishyPoopyPants
02:25 AM on 12/22/2010
Hudson Wine has the King George Blue Label for about $350.

That's a pretty great deal. I really like Johnny Walker Black. I've had Blue (a great buy if you ever leave the country and bring it back duty-free,) pretty good. I can tell good from bad, but telling good from great is a bit tougher.
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11:35 PM on 12/21/2010
A friend once dragged out a case of special single malt one evening when he ran out of "bar stock" blended whisky (JWBlack maybe). This ancient case ( less than a whole case really ) was from a monastery (yes, Scotland) and was aged fifty years. Very rare. The best I could ever imagine. The best. But don't remember the name, damn.
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misterzay
Hate is not a congenital disease
10:51 PM on 12/21/2010
If you like Glenlivet, try their 15 year old French Oak reserve, it is aged in oak casks that are normally used for aging wine. It is a very unique taste.
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monstersfromtheid
micro-bio is empty - and staying that way
10:43 PM on 12/21/2010
A fairly predictable list, but since it's supposed to show off your taste including the obvious big names is part of the game.

Cardhu and Talisker are obvious omissions, and I would also include Glengoyne and Edradour.
For a good solid inexpensive blend Teacher's Highland Cream is just fine.
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TCPITS
One big global union of all the workers
03:03 AM on 12/22/2010
Talisker and Lagavulin! I like peat.
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SusanElizabeth1949
My micro-bio may be empty but my head isn't.
11:19 PM on 12/22/2010
I'm with you over the peat, which is probably why I love the Islay Whiskys
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The other mike
10:38 PM on 12/21/2010
I've always wondered why someone would waste $50 on friggen vodka when you can buy a really good bottle of scotch for the same price.
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misterzay
Hate is not a congenital disease
10:52 PM on 12/21/2010
And I thought I was the only one who felt that way.
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SusanElizabeth1949
My micro-bio may be empty but my head isn't.
11:19 PM on 12/22/2010
Me 3
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Badger33
I'm trying real hard to be the shepherd.
09:17 PM on 12/22/2010
Although my preference is bourbon, I agree. Vodka is too simple.
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elcerritan
My bio is not micro
03:51 AM on 12/23/2010
Vodka is for disinfecting wounds.
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The other mike
10:25 PM on 12/21/2010
I've been a whisky drinker for about 40 years. My favorites are Lagavulin (very peaty) and 18 year old Highland Park. However, I am happy drinking just about any single malt scotch.
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yasunari
Video meliora, proboque, deteriora sequor
03:47 AM on 12/22/2010
If you like Lagavulin, try the Laphroaig...
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SusanElizabeth1949
My micro-bio may be empty but my head isn't.
11:20 PM on 12/22/2010
The sound you hear is me licking my lips.
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06:55 PM on 12/21/2010
Particularly smooth on a Sunday for brunch. It's 5 o'clock somewhere, right?
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CMB1969
raging moderate
04:55 PM on 12/21/2010
I'm a bourbon man myself (blame it on my southern roots...), but I do recall that in college (back in '91) me and some friends bought a bottle of scotch on a roadtrip in Kentucky. It was called Monsters Choice, cost about seven dollars for a fifth and had an illustration of the Loch Ness Monster on the label--uh, out of curiosity, how does that stack up?....
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Edward Standley
opinionated jerk
01:41 AM on 12/22/2010
Sounds perfect! Just don't drink it while you're wearing spats and a monacle! :)
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h23154
08:56 AM on 12/22/2010
Sounds like the scotch equivalent of Rebel Yell bourbon. Make it cold enough and you won't mind the taste.