Rum seems to be the alcoholic equivalent of soccer -- always poised to become the next big thing, but never quite getting there. In-the-know rum mavens are well aware that a quality aged rum can be as complex, refined, and just plain tasty as the finest whiskeys or brandies. But for far too many imbibers, rum is something that comes in a bottle with a pirate on it, and should be followed by the words "and Coke." It breaks my heart, it really does.
I wrote a piece about " some of my favorite sipping rums -- the dark, aged stuff as opposed to the lighter brands meant for mixing -- a while back for HuffPo. And I'd like to think that I helped convert a drinker or two. Or, failing that, I hope I gave rum lovers some new brands to try. But having seen one too many rum commercials in which pirates are seen cavorting to White Stripes songs, I'm back, like an overzealous missionary looking to drum my message into the heads of the poor saps I missed the first time around.
Listen up, o bereft of spirits! For here, my flock, are a cool dozen primo examples of just how magical rum can be. They don't need crushed ice, fruit juices, Coca-Cola, grenadine or anything else besides a glass and an open mind (and perhaps a few drops of water or an ice cube, but really, that's it). They range in age from four years to 20-plus. They're sweet, dry, smooth, spicy, rich, earthy... you name it. They come from all over the Caribbean and Latin America. And if you like good spirits, there's no way you won't dig at least a couple of these, no matter your personal taste.
One important thing to remember: aging rum is not the same as aging, say, bourbon or Scotch. Rums are made in tropical climates, and the constant heat ages them a lot quicker than the more temperate weather of, say, Kentucky or Islay, to name just two. Think of aging rum the way you'd think of aging whiskey -- but in dog years. A 12 or 18 or 21-year-old Scotch whisky is pretty standard high-end fare nowadays, but aging a rum for that long without having the whole thing evaporate or taste like a piece of wood is pretty amazing. And believe me, these are amazing rums.
While they probably deserve a write-up of their own, I also included a couple of rhums agricole among my dozen. If you know rhum agricole, you know that it's quite different from traditionally made rum. If you don't know it, scroll down and find out. And then, more importantly, go out and taste some.
There are far more than a dozen rums worth trying. I wrote about some of them in my last piece. I may have left out others as a matter of personal taste. And I'm sure there are plenty I've never heard of. So if your favorite rum was left out, feel free to mention it in the Comments section.
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Oh, you forgot to mention Barrilito 3 star.
Have you test Edmundo Dantes Añejo 15 ans et also 25 years?
And the Caney 12 years
Then we can tolk.
The rum is Lemon Hart Gold Label Rum, not to be confused with the Lemon Hart Demerra rum that is still available. Has anyone seen this rum or have access to it? Any help would be appreciated. Thanks
Turkey Shore Distilleries just won awards at the American Distilling Institute’s 9th Annual Craft Distilling Conference & Vendor Expo, held in early April, 2012 in Louisville, KY. Its Old Ipswich Tavern-Style Rum (extremely sippable) won a Gold Medal for Best of Class Rum category and the Gold Medal for Amber Rum. Its Old Ipswich White Cap Rum won a Bronze Medal in the Clear Rum category. Both spirits, handcrafted in small batches in Ipswich, MA, are available in liquor stores and restaurants in the greater Boston area and throughout Massachusetts. And it is releasing a special edition of Greenhead Spiced Rum on May 5th, 2012. This rum, steeped with green tea, lemongrass & mint, is delicious straight or in a muddle-less mojito.
On the other end of the scale is 'Gunpowder Rum'... with yes... real gunpowder, and this is real mind-blowing rum!!! As one reviewer states: 'It described Smoke & Oakum's Gunpowder Rum as having "an explosive nose of graphite, maple syrup and spent shotgun cartridges", followed by an "earthy palate" and "spicy, tingling, phosphorous finish". - "Sip, light touch paper, stand back and ponder the Kiwi mentality." - http://www.stuff.co.nz/life-style/food-wine/5890242/Rum-maker-inspired-by-pirates
~Rumbelly Russ~ NZ
*sigh* - guess I'll have to call my travel agent ...
Thanks for the info, and cheers!