food poisoning
"I know where this food’s been and where it goes."
Customers are less likely to heat the product enough to kill bacteria.
While most Salmonella outbreaks in the U.S. are foodborne, this one is linked to contact with cattle.
WHAT'S HAPPENING
Bacteria can attach to the seeds and survive for months in storage.
The next time you pick up salad from the store, check to see if it's collecting water at the bottom of the bag.
It's not your imagination.
Listeria infections can be deadly for certain groups of people.
It's not clear where Kellogg may have found Listeria in its Eggo waffle facility.
Frozen berries can carry hepatitis A.