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Victoria Haschka

Victoria Haschka

Posted: February 23, 2011 03:12 PM

Victoria Haschka is rolling out a menu for an Oscars feast on HuffPost Food, offering an original recipe inspired by each of this year's 10 Best Picture-nominated films. Check out her recipes for a Black Swan Blackberry & Chocolate-Smothered Panna Cotta, a Social Network Salted Red Bull Granita, The Fighter Raw Steak Crostini and Toy Story 3 Sour Cherry Rice Crispy Treats. Next up, 127 Hours.
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The movie:

2011-02-22-wintersbonemovieposter.jpg


The dish:

Bone marrow and parmesan toasts.

2011-02-22-wintersbonefinishedmarrowtoast.JPG

The reason:

'Never ask for what oughta be offered' warns our steely 17 year old heroine Ree Dolly. Though if your butcher doesn't offer to cut the marrow bones for you, you best ask him nicely. Let's leave the hacking away at limbs with saws to the spouses of crank dealers in the mountains of Missouri. This is a warming dish for a frosty film. The roasted bone marrow is as rich as Ree's fatherless family is poor. The toast needs to be crunchy and it pays to be generous with the salt. As for the parmesan? It's just there for extra flavour. There's nothing cheesy about this film at all.

The way:

2011-02-22-wintersboneingredients.JPG


Ingredients:

Serves 6 as canapés or starters

3-4 long marrow bones (you want to make sure that the marrow is visible and accessible in the center of the bone)
20 grams of parmesan cheese, shaved into slivers
A handful of chopped parsley leaves
6 slices of good quality sourdough bread, sliced thinly
Salt and pepper


1. Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit

2. Put the marrow bones in a roasting dish, lying on their sides. Roast them for 15-20 minutes until the center marrow crusty at the ends and bubbling.
3. Toast the bread.

4. Extract the marrow from the center of the bones with a thin knife or a long spoon.

5. Dip the toast in some of the oils that will have leached out of the roasting bones. Spread the marrow over the toast and top that with thin slivers of parmesan cheese and a sprinkling of chopped parsley.

6. Place the toasts under the grill for 3 minutes until the parmesan melts. Season with salt and pepper.

2011-02-22-wintersbonetoastbeforegrill.JPG

Other options:

I guess there's always the option of skinned and fried squirrel (that you've shot yourself).


 

Follow Victoria Haschka on Twitter: www.twitter.com/VictoriaHaschka

Victoria Haschka is rolling out a menu for an Oscars feast on HuffPost Food, offering an original recipe inspired by each of this year's 10 Best Picture-nominated films. Check out her recipes for a Bl...
Victoria Haschka is rolling out a menu for an Oscars feast on HuffPost Food, offering an original recipe inspired by each of this year's 10 Best Picture-nominated films. Check out her recipes for a Bl...
 
 
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Aabby
"Facts have a liberal bias."-Ste­ven Colbert
10:57 AM on 02/24/2011
lololol@ The Ad beimng "Winter's Bone" the movie. :-)
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sabelmouse
my micro bio is emty
08:52 AM on 02/24/2011
i mean '' cutesyfied '' of course.
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sabelmouse
my micro bio is emty
10:59 AM on 02/24/2011
and this is the whole post of which the above is a correction

actually there is plenty cheesy about this film as it is a disneyfied­, cutsyfied, dumbed down , diminished version of a stark and brutal but neverthele­ss intensely beautyfull and ultimately uplifting and hopefull story as told in the book upon which the film is based.
and if you had read the book you'd call parmesan '' sprinkle cheese ''.
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HUFFPOST SUPER USER
Happy Clb
12:27 AM on 02/24/2011
i've made versions of this. good stuff. i especially like one i tried with roasted garlic, too. :)

i've gone vegetarian so... no more.
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HUFFPOST SUPER USER
shantiquax
10:45 PM on 02/23/2011
How does one go about purchasing marrow bones, I wonder?
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HUFFPOST SUPER USER
Happy Clb
12:28 AM on 02/24/2011
ask your butcher in the meat/poultry section.

it's better that they're not chopped short crosswise.
03:14 PM on 02/25/2011
some grocery stores sell them in the meat section
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HUFFPOST COMMUNITY MODERATOR
Phoebe917
old hermit who lives in the woods
09:14 PM on 02/23/2011
marrow? yuk. of course this is coming from a person who doesn't eat meat. not being judgmental, if you like it go ahead and enjoy!
09:01 PM on 02/23/2011
Inspired! And it sounds so tasty :)
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HUFFPOST SUPER USER
PengieP
08:47 PM on 02/23/2011
Why would the following:

The Ozarks for starters.

be subject to moderator scrutiny???
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HUFFPOST SUPER USER
Alice Radley
Post hoc ergo propter hoc
06:38 PM on 02/23/2011
I'm going to guess that the suggest of 180 degrees is in Celsius. It would be about 350 in Fahrenheit, a much better temp for roasting.
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HUFFPOST SUPER USER
RationalCaliGirl
Vasectomies prevent abortions...
06:37 PM on 02/23/2011
This recipe was not translated for US cooks. The correct oven tempurature should be 350.
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climbing panda
there's a log in my cabin
05:49 PM on 02/23/2011
gives me an excuse to use the white truffle salt i just got.
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HUFFPOST SUPER USER
FlangeSqueal
Hip urban unionista - fighting ignorance !
04:32 PM on 02/23/2011
"...crank dealers in the mountains of Missouri " ??

Crank ?

What mountains can you name in Missouri ?
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HUFFPOST SUPER USER
PengieP
08:46 PM on 02/23/2011
The Ozarks for starters.
04:04 PM on 02/23/2011
My palate must be totally unsophisticated because that looks and sounds disgusting. Winter's Hambone Pea Soup maybe? Winter's Bone deserves something better than large dog treats. At least it isn't a squirrel recipe I guess.
08:05 PM on 02/23/2011
Marrow is a sacred primitive food. Very healthy. You might instead use the term "too sophisticated". Or better yet "too sophisticated for your own good". Marrow is much more healthy than the lean sterile muscle meats. If you look at primitive cultures and animals they seek the organ meats loaded with yummy healthy saturated fat.
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sabelmouse
my micro bio is emty
08:09 AM on 02/24/2011
in germany we mae soup with marrow domplings. scrape the marrow out, use the bones for the broth, melt the marrow and mix with bread crumps, egg, salt and parsley. make little dumplings and add to broth just before serving.
that is as far as i remember.
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janie@atthelake
Keep Austin Weird
10:31 AM on 02/24/2011
You read my mind! When I saw the photo, I though gee I need to run to the store and pick some primal up for my lab--->http://www.primalpetfoods.com/product/detail/c/11/id/31