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Would You Rather Eat Putrified Shark Meat or Jump Out of a Plane?

03/31/2011 04:27 pm 16:27:45 | Updated May 31, 2011

Hákarl is shark meat that's been fermented for anywhere between 6-12 weeks.

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Chef Gordon Ramsay threw up after eating this Icelandic delicacy.

I did marginally better.

If presented with the same choice, next time I might jump out of a plane.