Huffpost Travel

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors

Tori Haschka Headshot

Would You Rather Eat Putrified Shark Meat or Jump Out of a Plane?

Posted: Updated:

Hákarl is shark meat that's been fermented for anywhere between 6-12 weeks.


Chef Gordon Ramsay threw up after eating this Icelandic delicacy.

I did marginally better.

If presented with the same choice, next time I might jump out of a plane.