Hákarl is shark meat that's been fermented for anywhere between 6-12 weeks.
Chef Gordon Ramsay threw up after eating this Icelandic delicacy.
I did marginally better.
If presented with the same choice, next time I might jump out of a plane.
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I'm quite surprised that Mr Ramsey was able to get it into his mouth without gagging, given his famously discerning palette.
my money is on jaws,
sharkmeat does not belong
in man's paws!!!!
thankfully I don't have to make this choice
I've you've ever owned a fish tank and cleaned it out--hakarl tastes just like that smell.