7 Unexpected Food and Wine Pairings

1. Add Some Barbera To Your Pizza Night!

Pizza is a staple in most of our lives, and while beer will always be an appropriate companion for this yummy comfort food, we recommend trying something new. We found that Barbera's bold, fruity character only enhances the pizza experience.

2. Hannukah Has Tough Competition...And It's With Prosecco

Prosecco is a match made in heaven for fried food, especially potato latkes. It's also a celebratory drink, excellent for Thanksgivukkah festivities.

3. Thought Oysters Paired Perfectly With Bubbly? Try Fried Chicken!

We all love fried chicken, but it can leave us feeling pretty lethargic. Some sparkling wine (we recommend Gruet Brut) will grapple with the heaviness and the grease to immediately help settle your stomach.

4. Each Oreo Flavor Has Its Own Perfect Boozy Pair!

Milk may be the classic go-to with an Oreo, but as new flavors roll out, we're too are revolutionizing the game. There's a wine or beer for every new flavor of America's favorite cookie.

5. Even Fast Food Deserves A Fine Wine: Try Taco Bell Crunchwraps With Chateau Montelena

The Taco Bell Crunchwrap is a tough flavor to match, but Chateau Montelena sized up just right. It's only appropriate to pair two of our favorite products of California.

6. Tomato, Mozzarella, Basil...And Lambrusco

While Buffalo mozzarella has a delicate taste, those juicy tomatoes are begging for something a little heartier. Lambrusco fits the bill perfectly.

7. Didn't Think Donuts Could Get Better? Try 'Em With Maple Whiskey

We typically associate donuts with coffee, but at the end of the week we need a little something extra. Maple Whiskey, with its sweet taste, is the ideal choice.