iOS app Android app More

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
GET UPDATES FROM Zagat
 

Los Angeles Dining Deals and Events July 23-29

Posted: 07/23/2012 3:28 pm

Loading Slideshow...
  • Monday: Jar

    Suzanne Tracht's Lobster Mondays continue with the special three-course menus for $55 at <a href="https://plus.google.com/107135119474263815775/about">Jar</a>. Tonight it's lobster salad, lobster hot pot and ice box cake. The special watermelon margarita will go nicely, too. (8255 Beverly Blvd.; 323-655-6566; available at the bar and in the dining room) <b>[Also see: <a href="http://blog.zagat.com/2012/07/the-10-most-awkward-dining-moments.html">The 10 Most Awkward Dining Moments</a>]</b>

  • Tuesday: Tom Bergin's

    Much like the other Warner Ebbink/Brandon Boudet/Ann Kirk restaurants (<a href="https://plus.google.com/102848441032709054384/about">Dominick's</a> and <a href="https://plus.google.com/109534265571787930414/about">Little Dom's</a>), tonight the new <a href="https://plus.google.com/115072921113050315191/about">Tom Bergin's</a> kicks off a new weekly menu that's only $15 per person. Here you'll get a salad, soda bread, some sort of protein, a side and dessert. Tonight it's a green salad, Guiness-BBQ chicken with green beans and mashed potatoes, and housemade buttermilk strawberry ice cream. There are also $4 pints of Harp and $5 for a glass of the house red or white wine (noon-midnight; 840 S. Fairfax Ave.; 323-936-7151). <b>[Also see: <a href="http://blog.zagat.com/2012/07/sweet-spots-las-5-best-bakeries.html">Sweet Spots: LA's 5 Best Bakeries</a>]</b>

  • Wednesday: Wood & Vine

    <a href="https://plus.google.com/104959844104097104807/about">Wood & Vine</a> has an all-pasta menu tonight - there's even chocolate ravioli for dessert. Chef Gavin Mills also features bucatini with heirloom tomato sauce; corn agnolotti; asparagus canneloni; and potato gnocchi with pork belly (8 PM; $48 per person; 6280 Hollywood Blvd.; 323-334-3360). <b>[Also see: <a href="http://blog.zagat.com/2012/07/testing-dress-code-are-fashion-rules-at.html">Testing the Dress Code: Are Fashion Rules at Restaurants All Talk?</a>]</b>

  • Thursday: Lou Amdur At Sotto

    Lou Amdur, formerly from Lou on Vine, holds court on the <a href="https://plus.google.com/100567871540603358954/about">Sotto</a> patio tonight. He's there to discuss his recent exploration of Sicily, Italy's "volcanic" wines and natural wines, and there will be five offerings to taste, plus bites from chefs Steve Samson and Zack Pollack (7 PM; $40 per person; 9575 W. Pico Blvd.; 310-277-0210; reservations are necessary). <b>[Also see: <a href="http://blog.zagat.com/2012/07/top-chef-masters-season-4-whose-food.html">Top Chef Masters Season 4: Whose Food Lives Up to the Hype?</a>]</b>

  • Friday: DineLA

    Take advantage of the last night of <a href="http://blog.zagat.com/2012/07/dinela-restaurant-week-starts-now.html">DineLA's summer Restaurant Week</a> - it ends tonight. DineLA will be back in the fall. <b>[Also see: <a href="http://blog.zagat.com/2012/07/15-must-try-neighborhood-gems-to.html">15 Neighborhood Gems in and Around LA</a>]</b>

  • Saturday: Chinatown Summer Nights

    Head down to <a href="http://www.chinatownla.com/calendar.php?eventId=342">Chinatown Summer Nights</a>, a full day of music (featuring KCRW DJs), amateur cooking competitions, demos by Chinatown chefs, a collection of food trucks, and a craft beer garden curated by <a href="https://plus.google.com/118221487785886142896/about">Eagle Rock Brewery</a>. Everything takes place at the Central and West plazas on Broadway. Added bonus: there are free shuttles every 10 minutes to and from the Gold Line stop. <b>[Also see: <a href="http://blog.zagat.com/2012/07/dinelas-best-bangs-for-buck-during.html">DineLA's Best Bangs for the Buck During Restaurant Week</a>]</b><br />

  • Sunday: WP24

    The Olympics start this weekend, and the only way to celebrate here in LA isn't by doing your best Michael Phelps in the neighbor's kiddie pool. It's drinking a $24 cocktail at <a href="https://plus.google.com/116517042043259850733/about">WP24</a>. The "Go for the Gold" has Oxley gin, rosemary, lemon and 24k gold flakes. Proceeds from the sale of the cocktail go to the Special Olympics. It will be around through the end of August (900 W. Olympic Blvd.; 213-743-8824). <b>[Also see: <a href="http://blog.zagat.com/2012/07/susan-feniger-on-her-new-cookbook-her.html">Susan Feinger on Her Love of Street Food, Her New Cookbook and More</a>]</b>

 
FOLLOW LOS ANGELES