These days, it seems as if the government is getting more and more involved with telling consumers what they can and can't eat.
By Elisabeth Leamy Gas stations now make more money off of food than they do from gas, in terms of profit margins. In fact, many should really be c...
A recent recall of over 350 frozen vegetable and fruit products should have you hunting in your freezer. Unfortunately, consuming this produce could land you in your local hospital ER with unpleasant results.
Vytenis Andriukaitis is the European Commissioner for Health and Food Safety. Andriukaitis is the first doctor ever put in charge of EU health pol...
The numbers don't lie -- U.S. consumer demand for organic food is surging as people look for what they see as healthy offerings for themselves and their families.
No April Fools joke here. Asbestos -- a known human carcinogen -- has not been banned and is still legal in the United States.
We desperately need a new American trade policy. To achieve that, first, we must do no further harm. We must not enact any more-of-the-same, job-killing, race-to-the-bottom agreements.
We've all heard the rumors of chefs spitting in customers' food, of employees ignoring the obligatory restroom signs and not washing their hands...
The USDA is happy to hand over much of its verification authority, then turn a blind eye to the abuse that inevitably continues when they're not watching.
Today, while we celebrate Dr. King's legacy, we need also to look at ourselves in the mirror. Have we really done enough to fulfill his vision of meeting the most basic needs of Americans? The simple answer is no.
After I gave a few examples of how the TPP can ruin the lives of Americans, (which I recorded), I admonished the young man from the U.S. Chamber of Commerce for his dereliction of duty in laying out the whole truth.
Most people know that roasting, broiling, baking and grilling are preferred cooking methods when it comes to cutting calories to achieve weight loss. However, especially when it comes to cooking meats, these high-temperature dry-heat methods may be causing more harm than good.
A trove of official documents reveals that the FDA knew genetically-engineered foods (GE foods or GMOs) pose unique risks to humans as far back as 199...
If you're a health-minded carnivore, you've probably found yourself standing in a grocery aisle, holding two options in your hands and puzzling over the labels. What, exactly, does free-range mean again? And is organic better?
What people with celiac disease truly need is a better way to manage this chronic illness with the guidance of experienced and knowledgeable doctors. We need to be taken seriously and we need research to make a gluten-filled world safer for people with celiac disease.
On Monday, September 17, twenty-eight years - essentially a life sentence ¬- was given to 61-year old disgraced peanut executive Stewart Parnell for his role in a salmonella cover-up linked to nine deaths between 2008 and 2009.