20 Years of GMO Policy That Keeps Americans in the Dark About Their Food
Clearly, Americans believe strongly in their right to know what's in their food. Ninety percent of U.S. voters want this type of labeling. Yet we still don't have it. Why?
Clearly, Americans believe strongly in their right to know what's in their food. Ninety percent of U.S. voters want this type of labeling. Yet we still don't have it. Why?
Dave Murphy | Posted 05.25.2012
By showing up at the Paul R. Knapp "Animal Learning Center," President Obama and his staff show that they are out of touch with the needs of rural Iowans and likely to continue to plow down their unsustainable path of supporting the industrial agribusiness lobby.
Amy Ziff | Posted 05.07.2012
By conducting a health check-up this (and every) Mother's Day we can help our moms, ourselves, and all of our loved ones breathe easier. All you have to do is follow these easy tips to have fresh air impact.
Marian Salzman | Posted 05.07.2012
In this election year, I've been on fear watch. Folks are fearful of everything from 2012 theories to GMOs to student loans taking over as the number one source of pain for college grads everywhere.
Gary Hirshberg | Posted 05.02.2012
Our food system has been adept at keeping the lights out or at least dimmed. But that is changing. The FDA should start by following the practices of more than 40 other nations and label genetically engineered foods.
Dr. Joseph Mercola | Posted 04.30.2012
I'm pleased to announce that the Money Bomb Against Monsanto has been officially launched!
HuffingtonPost.com | Katherine Bindley | Posted 04.27.2012
It was back in October 2011 that farm policy watch-dog organization the Cornucopia Institute released a report called "Cereal Crimes," alleging that t...
Maria Rodale | Posted 04.24.2012
by guest blogger Courtney Pineau, communications manager for the Non-GMO Project In our household, spring-cleaning is often inspired by those first d...
Molly Fosco | Posted 04.12.2012
The theory that eating a plant-based, organic diet can make you a happier person is explored in a number of films that have affected the way I think about and consume food.
Andrew Kimbrell | Posted 04.05.2012
The USDA is currently deciding whether or not to approve an application by Dow Chemical for its controversial genetically engineered (GE) corn variety resistant to hazardous herbicides.
Wenonah Hauter | Posted 04.04.2012
If Walmart refuses to stock Monsanto's GE sweet corn, it would send a strong signal that there is no market for this genetically engineered food and could actually stop the seed before it's even planted.
Rachel Lincoln Sarnoff | Posted 04.04.2012
With so many news stories that relate to children's environmental health lately, it's hard to keep up!
Naomi Starkman | Posted 05.27.2012
A record-breaking one million Americans of all political persuasions have called on the FDA to label genetically engineered foods.
Alison Rose Levy | Posted 05.26.2012
By surveying the versatile ecology of cow dung, even urban dwellers, like me, can see the earthy pragmatism embedded in the Indian worship of cows (and indeed all life) as sacred.
Myles Boisen | Posted 05.16.2012
A coalition of activist organizations demonstrating at the Monsanto office in Davis CA. successfully caused a shutdown of the multinational chemical and biotech company offices there on on Saturday, March 17.
Andrew Gunther | Posted 05.13.2012
At a time when consumers are turning their backs on industrialized farming systems -- and genetically modified (GM) farming in particular -- the new report raises real questions about exactly what people are paying for when they buy organic milk.
Naomi Starkman | Posted 05.08.2012
More than 40 countries -- including China and Russia -- require labels on genetically engineered food. As Americans, we deserve the same opportunity to make informed decisions about what we eat.
Andrew Kimbrell | Posted 04.23.2012
The U.S. Department of Agriculture is currently deciding whether or not to approve an application by Dow Chemical for its controversial genetically engineered (GE) corn variety that is resistant to the highly toxic herbicide 2,4-D, one of the main ingredients in Agent Orange.
Annie Spiegelman | Posted 04.18.2012
Not sure exactly what genetically modified or engineered foods are? Well, fasten your seat belt folks, 'cause it's a bumpy ride.
Brad Friedman and Desi Doyen | Posted 04.01.2012
TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: Republica...
Brad Friedman and Desi Doyen | Posted 03.04.2012
TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: We're bac...
Michele Simon | Posted 02.26.2012
One year ago, Frito-Lay promised that "approximately 50 percent of its product portfolio will be made with all natural ingredients, including three of its biggest brands," Lays, Tositos, and SunChips. What does that mean?
Brad Friedman and Desi Doyen | Posted 02.21.2012
TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: Breaking:...
Ashley Koff | Posted 02.21.2012
As we close the door on 2011, nutrition and wellness -- the pursuit of optimal health -- continues to lead the country as an issue and major challenge. Looking ahead, there is much to be hopeful about, and a few things to watch out for.
Marcus Samuelsson | Posted 02.21.2012
Food accessibility, costs, and subsidies will come into sharp focus as Congress looks to cut at least $23 billion in subsidies in the 2012 Farm Bill. While cuts are crucial to stem the growing deficit, many will only hurt the population and can threaten the economy in the long run.
Dave Murphy | Posted 05.30.2012