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Most farmers who work farmer's markets and farms stands are proud of what they produce. And many want to tell just how they do it.
causecast.org | Posted 11.05.2009 | Green
With more than 4,800 farmers markets of various sizes already established in the U.S., there's a huge demand for dedicated individuals to make these e...
Posted 11.04.2009 | Books
Jonathan Safran Foer spoke with Ellen Degeneres today about his new book, Eating Animals, which uncovers the horrible world of factory farming. (Check...
Makenna Goodman | Posted 11.04.2009 | Green
I've been raising laying hens for about a year, and I've never been happier. I have fresh eggs whenever I want them and I've come to love chickens for all their neurotic, pecking glory.
The Huffington Post | Posted 11.02.2009 | Books
Beginning the week of October 26, 2009, we ran a series of reviews on HuffPost Books on Jonathan Safran Foer's new book, Eating Animals. It was a surp...
thedailygreen.com | Posted 10.30.2009 | Green
So, this year our predictions are that 2.223 million colonies (down from last year because of colony losses to colony collapse disorder and last year'...
Kathy Freston | Posted 10.30.2009 | Books
If ever there was a book that could profoundly affect our lives at the most fundamental level, this one is it.
Rabbi David Wolpe | Posted 10.29.2009 | Books
Jonathan Safran Foer's Eating Animals is a triple marvel: the research is serious and far reaching, the writing clear, clever, accessible and in a few instances graphically ingenious, and the cause is genuinely important.
oregonlive.com | John Foyston | Posted 10.28.2009 | Business
The hops shortage of 2007 is over, buried in a glut of unsold hops. Don't expect craft beer prices to follow -- the $5 pint and $9 six-pack are likely...
Dr. Andrew Weil | Posted 10.28.2009 | Books
If you eat meat from factories you have not absorbed the reality of factory farms. If you truly understood what happens inside these windowless animal jails and abattoirs, you simply would not eat this meat.
Louise McCready | Posted 10.27.2009 | Green
While Food, Inc. uncovered the horrors of the industrial food system, Food Beware links pesticides and herbicides with cancer and other health problems.
Natalie Portman | Posted 10.27.2009 | Books
Jonathan Safran Foer's book Eating Animals changed me from a twenty-year vegetarian to a vegan activist.
Aaron Gross | Posted 10.26.2009 | Books
Over the next weeks Huffington Post will feature a diverse range of responses to Jonathan Safran Foer's controversial new work of non-fiction, Eating Animals.
David Becker | Posted 10.24.2009 | Green
"President Obama has pledged to end childhood hunger by 2015." Talk about an ambitious goal!
Naomi Starkman | Posted 10.22.2009 | Green
Much of Mildred Armstrong Kalish's outstanding book is devoted to entire chapters on how her family survived on a rural farm in record cold with no running water, no central heat, no electricity, and no money.
Huffington Post | Eve Solomon | Posted 10.13.2009 | Green
Here at HuffPost Green, we think organic farmers are heroes and rock stars. And nothing is sexier than someone who likes to get dirty AND supports the...
Big Green Boulder. | Big Green Boulder | Posted 10.12.2009 | Home
we harvested this week, just ahead of the frost, and to my surprise: My otherwise mediocre home garden yielded nearly 40 pounds of perfect potatoes. S...
Hartke Is Online! | Posted 10.09.2009 | Green
Inmates at White Post are enlisted in animal husbandry at Sky Meadow to raise cattle for beef production. The program is a collaboration of several en...
Makenna Goodman | Posted 10.06.2009 | Books
Publishing is not a dying business; it's a changing business. It's a business going through literary puberty, fiscal adolescence, and management hell. It's a business that needs to grow up, in other words.
Zem Joaquin | Posted 10.03.2009 | Green
We got our hens after we had to give up our dog due to my son's allergies. I decided that if I was getting a new pet, it was going to reciprocate and have some positive environmental claw-print.
Eve Solomon | Posted 10.02.2009 | Green
In honor of fall and apple picking season, HuffPost Green thought we'd put together these beautiful photos of some apple orchards. We hope they inspir...
The Atlantic Food Channel | By Bill Niman and Nicolette Hahn Niman | Posted 10.01.2009 | Green
Nicolette [Niman] led a discussion focused on meat. Because there seems to be a growing perception that meat is inherently bad for the environment, sh...
npr.org | Morning Edition | Posted 09.28.2009 | Green
With the popularity of locally grown vegetables soaring, a new Web site hopes to make it easier for chefs to find farmers in their area and have produ...
Posted 09.28.2009 | Green
People were skeptical when farmer Hao Xianzhang announced his plan to take a page out of a classic novel and grow pears shaped like babies, but he's h...
Huffington Post | Eve Solomon | Posted 09.25.2009 | Green
September and October are great planting months for root veggies and leafy greens. Want to eat local? Give growing your own veggies a try this winter....
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David Becker | Posted 11.10.2009 | Green