No Impact Week: Food

Here at HuffPost Green, we can't get enough locally grown food. We think small farmers and sustainable, regional food systems are critical for the planet -- and they produce delicious food too! This week is No Impact Week and Wednesday we're focusing on food. Together with the No Impact Project, we're examining and reducing our environmental footprint. Click here to find out more and click here to read the guide.

We know many of our readers are avid cooks and eaters, and we want to see the photos of the local, organic seasonal, sustainable or homegrown food dishes you've made. Send us your best photos with mouth-watering descriptions!

Here's how it works: hit the participate button, leave your description and mark the location of where the picture was taken by searching for an address in the box on the top right of the map, upload your photo and hit submit. Thank you!

To read more about sustainable eating from Colin Beavan's book, No Impact Man, click here.

To Sign Up For HuffPost's No Impact Week, Click Here!

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