NYC
11/28/2010 05:12 am ET Updated May 25, 2011

Del Posto Gets Four Stars From NYT's Sam Sifton

Five years later Del Posto is that and more, a place to sit in luxury and drink Barolo, while eating food that bewilders and thrills -- an abalone carpaccio to start your meal, perhaps, and absolutely a celery sorbetto to end it, as well-played Gershwin and Kern tinkle in the background.

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