01/10/2011 10:45 am ET Updated May 25, 2011

Chef Ran Part Of Multimillion-Dollar Drug Ring From Restaurant Kitchen

THE head chef at an exclusive inner-Sydney bar allegedly supplied shopping bags full of ecstasy from his kitchen as part of a multimillion-dollar drug syndicate.

In between serving up $34 plates of pork belly braised in orange, soy and cinnamon and salmon confit at Balcony Bar at Erskine St in the CBD, executive head chef Grant Michael Richardson was allegedly passing bags of ecstasy and speed to his drug runner.

Read more on The Daily Telegraph