<i>Food & Wine</i>'s People's Best New Chef: Jamie Bissonnette Of Boston's Coppa

's Announces People's Best New Chef Winner

WHY HE'S AMAZING Because he's not afraid to challenge diners' palates with the daring nose-to-tail cooking (including calf's-brain ravioli and blood-sausage pepperoni on pizza) at his intimate enoteca.

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE