03/03/2011 03:28 pm ET Updated May 25, 2011

Food & Wine 's People's Best New Chef: Jamie Bissonnette Of Boston's Coppa

WHY HE'S AMAZING Because he's not afraid to challenge diners' palates with the daring nose-to-tail cooking (including calf's-brain ravioli and blood-sausage pepperoni on pizza) at his intimate enoteca.

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