HUFFINGTON POST
08/29/2011 12:51 pm ET Updated Oct 29, 2011

Fork-In-The-Road Creole Shrimp

This shrimp dish is New Orleans-inspired, the kind of saucy shrimp that is served at many a Big Easy restaurant, along with plenty of crusty bread for sopping up the sauce. Often times the shrimp is cooked and served in its shell, which is messy, but fun to eat ... unless you don't find peel-and-eat shrimp fun at all, but just messy.

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