HUFFINGTON POST
10/03/2011 01:35 pm ET Updated Dec 03, 2011

The 'New York Times Magazine' Food & Drink Issue

This Food and Drink Issue of the magazine — the fourth annual — is full of questions. I have two of my own, and they're the same questions I've been asking myself since I began cooking 40 years ago. How can food change my life? And how can food change the world?

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