10/17/2012 12:02 pm ET

Chop't Salad Held Bloody Bandage, Lawsuit Claims

When Woodridge resident Diane Kern ordered a grilled Asian salad from the Chop't restaurant on K Street NW last June, she was planning to eat some romaine lettuce and spinach, diced with Chop't's razor-sharp mezzaluna blade. Maybe some snow peas, too. She probably didn't expect to find a bloody Band-Aid in her meal.

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