FOOD & DRINK
11/08/2012 08:55 am ET Updated Jan 08, 2013

How To Cook The Perfect Fried Egg

I embark upon this column in the full and certain knowledge that many of you already know how to fry an egg. Indeed, if you are completely confident in your abilities, and never find yourself disappointed by a sadly snotty white or tragically chalky yolk, then pat yourself on the back and then move along - I can teach you nothing.

Read more on www.guardian.co.uk