For Restaurants, Food Waste Is Seen As Low Priority

For Restaurants, Food Waste Is Seen As Low Priority
A photo taken on October 23, 2012 in Morsbach, western France, shows waste food products stocked at the Methavalor factory to produce methane before conversion into a biogas fuel for the GNVert company, a subsidiary of French energy GDF Suez group. AFP PHOTO / JEAN-CHRISTOPHE VERHAEGEN (Photo credit should read JEAN-CHRISTOPHE VERHAEGEN/AFP/Getty Images)
A photo taken on October 23, 2012 in Morsbach, western France, shows waste food products stocked at the Methavalor factory to produce methane before conversion into a biogas fuel for the GNVert company, a subsidiary of French energy GDF Suez group. AFP PHOTO / JEAN-CHRISTOPHE VERHAEGEN (Photo credit should read JEAN-CHRISTOPHE VERHAEGEN/AFP/Getty Images)

A row of restaurants in the Cleveland Park neighborhood of Washington, D.C., looks tantalizing — there are Vietnamese, Italian, New American.

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