01/10/2013 11:22 am ET

You Can't Eat Love

There is a particular, somewhat unusual food product I adore. It's not foie gras but "Faux Gras," because it's made with lentils and walnuts and generally healthier, less guilt-inducing stuff than what actual foie gras actually consists of. I buy it and I eat it within days, with crackers, for dinner. The taste is almost like foie gras, but better — liverwursty, somehow, even though it's vegan.

Read more on The Atlantic