TASTEMAKERS -- Last time, Chef Craig Deihl showed us how to fabricate a leg (and it was impressive). Now, he's letting us in on his meat extravaganza with mortadella, hot dogs and merguez sausage. We have two things to say about this. One, now we're hungry. Two, we wouldn't mind walking a day in Deihl's shoes.
Mortadella http://t.co/xj7Cyk9X
— Craig Deihl (@cdeihl) January 26, 2013
Snack time! http://t.co/tl9vKGTU
— Craig Deihl (@cdeihl) January 26, 2013
Dogs http://t.co/Dl2Po6Rv
— Craig Deihl (@cdeihl) January 26, 2013
Merguez http://t.co/h9VsWAQ6
— Craig Deihl (@cdeihl) January 27, 2013
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