TASTEMAKERS -- Leave it to Craig Deihl to dutifully report on the best things happening in food (via Instagram of course). This time, Craig Deihl has given us insight into the great dishes being made at the Celebrity Chef Tour Dinner. One thing we can say for sure, they definitely know how to roll.
Tonights charcuterie table http://t.co/hp7C4PFH
— Craig Deihl (@cdeihl) February 6, 2013
Wild shrimp aguachile http://t.co/0Hf30QWT
— Craig Deihl (@cdeihl) February 6, 2013
Shrimp pierogi http://t.co/luGtDRjP
— Craig Deihl (@cdeihl) February 7, 2013
Mud bugs http://t.co/flAwaCgh
— Craig Deihl (@cdeihl) February 7, 2013
New Orleans crawfish boil. Chef Tory McPhail Commander's Palace http://t.co/nqx2Tf3S
— Craig Deihl (@cdeihl) February 7, 2013
Chestnut and Foie Gras soup @dwvarley http://t.co/PyqdtvFb
— Craig Deihl (@cdeihl) February 7, 2013
Pig head hash poached egg and cured immature yolk @threejayk http://t.co/QAKc5Qef
— Craig Deihl (@cdeihl) February 7, 2013
Hudson Valley Moulard Duck, pickled apple http://t.co/bhovruAD
— Craig Deihl (@cdeihl) February 7, 2013
Lemon pudding cake and Florida citrus http://t.co/agnnejy2
— Craig Deihl (@cdeihl) February 7, 2013
Well said! “@torymcphail: @DWVARLEY @cdeihl @andreareusing @threejayk - good times my friends - let's do it again soon - take care”
— Craig Deihl (@cdeihl) February 7, 2013
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