TASTEMAKERS -- If there's one thing that Craig Deihl knows, and knows very well, it's meat. And if you're a fan of meat, in real life and in photos, you should definitely be following this chef on twitter. Check out what he shared with us this weekend.
— Craig Deihl (@cdeihl) March 8, 2013
Country ham http://t.co/nf6Bi0lkdw
— Craig Deihl (@cdeihl) March 8, 2013
Culatello http://t.co/sRGEkPAc7A
— Craig Deihl (@cdeihl) March 8, 2013
Salami tying before and after http://t.co/pCDP6PJFmQ
— Craig Deihl (@cdeihl) March 9, 2013
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