Lamb is a favorite dish elsewhere around the world, and no wonder why -- it's tender and flavorful. And with spring in the air, it's the perfect time to start enjoying lamb. Many flavors marry well with lamb -- any herb or spice you have on hand will pair well.
Whether you're looking for a simple recipe for Sunday night supper (see our lamb stew with caramelized shallots) or a large recipe to feed and entire family gathering for the upcoming holidays, we've got you covered. And if you've never cooked lamb before, why not try a recipe as easy as our lamb chops with mint pan sauce? You'll get a taste of what you've been missing and realize how wonderful lamb really is.