HuffPost Tastemakers: Ottolenghi Is Seeing Green

Not with envy, but with spring.

TASTEMAKERS -- With the first days of spring finally in grasp, Ottolenghi seems to have been inspired to create light, bright, green dishes. We have to admit, after months of orange squash and muted potatoes, we're really excited to see all this green -- especially because it means there's more to come.

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