04/18/2013 04:19 pm ET

HuffPost Tastemakers: Richard Blais' Awesome Snack

TASTEMAKERS -- Leave it to the chefs to come up with a way to use up every last piece of food in the kitchen, and with delicious results. Richard Blais has just come up with a new snack that also makes great use of parmesan rinds. Microwave the rind and out comes a crispy snack. See how it's done below.