HuffPost Tastemakers: Richard Blais' Awesome Snack

Leave it to the chefs to come up with this kind of stuff.

TASTEMAKERS -- Leave it to the chefs to come up with a way to use up every last piece of food in the kitchen, and with delicious results. Richard Blais has just come up with a new snack that also makes great use of parmesan rinds. Microwave the rind and out comes a crispy snack. See how it's done below.

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