We love lobster rolls so much that we've already written a love letter to them. And last night, we were fortunate enough to eat a whole bunch at Tasting Table's annual Lobster Roll Rumble. We managed to consumer 15 out of 20 of the rolls on offer. We had a whole range of rolls -- good ones, bad ones, ones with too much mayonnaise, and one really great one (we're not worthy, The Clam Shack).
Take a look at the dos and don'ts of the perfect lobster roll: