There are a lot of great ways to eat crab. At a boil, in a rich tomato sauce, on potato chips and in soup too. In the summer, when crabs are at their finest, crab chowder is one of our favorite ways to enjoy them. Paired with fresh summer corn, this crab chowder recipe makes those long summer evenings just a little bit better.
Not only does this crab chowder recipe highlight the fresh flavor of corn, but it compliments it with an abundance of fresh herbs like chervil, tarragon and thyme.
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