Every so often, we come across a kitchen tool that leaves us totally lost for words. The Magisso Cake Server nearly did so, except for three letters we managed to conjure up: WTF?
The deal with this one-piece, modern cake server appears to be that you smush it down into your cake, squeeze the piece of cake between the blades, then THWAP some dessert onto your dinner guests' plates? This just seems like it has the potential to go all kinds of wrong. Even the instructional video seems to be struggling with it a bit?
If, for some reason, you think this sounds like an awesome tool, you can pick one up for $15 on Amazon, or get the fancy stainless steel version for $40 from the Fancy. Or carry on using the cake server your grandparents used without incident. Either way.