POST 50
08/01/2013 11:08 am ET

How Feasting On Steak And Spinach Can Cut The Chances Of Alzheimer's

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Iron-rich foods such as steak, spinach, liver and nuts could cut the risk of dementia in later life, say researchers.

A study has found that people with anaemia – where levels of red blood cells are lower than normal – were more likely to develop conditions such as Alzheimer’s.

Read more on The Daily Mail

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