How Feasting On Steak And Spinach Can Cut The Chances Of Alzheimer's

How Feasting On Steak And Spinach Can Cut The Chances Of Alzheimer's
spinach on stove
spinach on stove

Iron-rich foods such as steak, spinach, liver and nuts could cut the risk of dementia in later life, say researchers.

A study has found that people with anaemia – where levels of red blood cells are lower than normal – were more likely to develop conditions such as Alzheimer’s.

Popular in the Community

Close

What's Hot