08/02/2013 08:10 am ET

Marcel Proust: Quick Croissants With Coffee Glaze


You were waiting for this, right? Authors and food equals Proust and madeleines. It’s arguably the most recognizable culinary pairing in literature, and definitely the one I’m asked about the most (This site was almost named “Proust’s Madeleine” or something equally pretentious, until the idea was greeted by faux barfing noises from my focus group/boyfriend). So why hasn’t Marcel appeared here yet?

Read more on Paper and Salt